中国油脂
中國油脂
중국유지
CHINA OILS AND FATS
2015年
6期
40-42
,共3页
王春花%汪叔雄%姚波%严立强%蒋晓翠
王春花%汪叔雄%姚波%嚴立彊%蔣曉翠
왕춘화%왕숙웅%요파%엄립강%장효취
茶多酚棕榈酸酯%食用油脂%TBHQ%食品添加剂%抗氧化剂
茶多酚棕櫚痠酯%食用油脂%TBHQ%食品添加劑%抗氧化劑
다다분종려산지%식용유지%TBHQ%식품첨가제%항양화제
tea polyphenols palmitate%edible oils and fats%TBHQ%food additive%antioxidant
2014年6月，国家卫计委发布增补茶多酚棕榈酸酯等两种食品添加剂的公告。研究了不同添加量茶多酚棕榈酸酯在大豆油中的抗氧化效果，并与几种常见的脂溶性抗氧化剂在大豆油中的抗氧化性能进行比较，同时研究了茶多酚棕榈酸酯在猪油和人造奶油中的抗氧化效果。结果表明：0.03%的茶多酚棕榈酸酯添加量在大豆油中比较适宜；在几种常见的脂溶性抗氧化剂中，茶多酚棕榈酸酯的抗氧化效果和TBHQ相当；茶多酚棕榈酸酯在猪油和人造奶油中也有良好的抗氧化性。
2014年6月，國傢衛計委髮佈增補茶多酚棕櫚痠酯等兩種食品添加劑的公告。研究瞭不同添加量茶多酚棕櫚痠酯在大豆油中的抗氧化效果，併與幾種常見的脂溶性抗氧化劑在大豆油中的抗氧化性能進行比較，同時研究瞭茶多酚棕櫚痠酯在豬油和人造奶油中的抗氧化效果。結果錶明：0.03%的茶多酚棕櫚痠酯添加量在大豆油中比較適宜；在幾種常見的脂溶性抗氧化劑中，茶多酚棕櫚痠酯的抗氧化效果和TBHQ相噹；茶多酚棕櫚痠酯在豬油和人造奶油中也有良好的抗氧化性。
2014년6월，국가위계위발포증보다다분종려산지등량충식품첨가제적공고。연구료불동첨가량다다분종려산지재대두유중적항양화효과，병여궤충상견적지용성항양화제재대두유중적항양화성능진행비교，동시연구료다다분종려산지재저유화인조내유중적항양화효과。결과표명：0.03%적다다분종려산지첨가량재대두유중비교괄의；재궤충상견적지용성항양화제중，다다분종려산지적항양화효과화TBHQ상당；다다분종려산지재저유화인조내유중야유량호적항양화성。
Supplement of tea polyphenols palmitate, as well as the other one food additive has been an-nounced by National Health and Family Planning Commission of the People’ s Republic of China in June 2014 . The antioxidation effect of different dosages of tea polyphenols palmitate in soybean oil was studied and compared with several common oil-soluble antioxidants, and the antioxidation effects of tea polyphe-nols palmitate in lard and margarine were investigated. The results showed that it was appropriate to add 0 . 03% tea polyphenols palmitate in soybean oil; tea polyphenols palmitate had similar antioxidation effect with TBHQ among several common oil-soluble antioxidants, and had good antioxidant activity in lard and margarine.
