微孔板法与传统方法对比测定花菇、猴头菇和茶树菇的抗氧化活性
미공판법여전통방법대비측정화고、후두고화다수고적항양화활성
Comparison on the determination results of microplate method and tradi-tional spectrophotometric method on antioxidant activity of Flower Mush-room,Hericium and Agrocybe Aegerita
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