CAJ | 학술논문

针对高职食品微生物各种教学方法，阐述食品微生物学教学引入教学做一体化教学模式的必要性，提出实行“基本技能训练→综合性实验→生产实习”的实践教学模式，将校企合作、工学结合、项目驱动为核心的教学做一体化应用于食品微生物学教学，以期能加快推动食品微生物学的教学改革，提高教学效果，提升教学质量。
침대고직식품미생물각충교학방법，천술식품미생물학교학인입교학주일체화교학모식적필요성，제출실행“기본기능훈련→종합성실험→생산실습”적실천교학모식，장교기합작、공학결합、항목구동위핵심적교학주일체화응용우식품미생물학교학，이기능가쾌추동식품미생물학적교학개혁，제고교학효과，제승교학질량。
This paper is directed at the various teaching methods of food microorganism in vocational college,the necessity of food microbiology introduced to “teaching integration mode”is explained. Then put forward practice teaching model of“basic skills training-comprehensive experiments-production practice”and proposed“the university-enterprise cooperation,work-integrated learning,proj ect power”as the core of the teaching integration applied in food microbiology teaching. In order to pro-mote the teaching reform of food microbiology,improve teaching effect and improve the teaching quality.