CAJ | 학술논문

笔者利用具有代表性的豆青釉配方为基础，以长石、釉果、石英、硅灰石、方解石、石灰石、贵溪土和氧化铬为主要原料制备豆青釉。利用单因素方法考察了釉果和工艺条件对釉面效果的影响。实验结果表明：釉果含量对豆青釉呈色有重要影响，当釉果含量为20．91％时，釉面呈现豆青颜色。同时，制定合理的烧成制度和釉层厚度有利于形成 Fe3＋与 Fe2＋比例适宜的豆青釉，当施釉时间为30 s，最高烧成温度为1300℃，采用还原气氛烧制可获得釉面平整的豆青颜色效果的豆青釉。
필자이용구유대표성적두청유배방위기출，이장석、유과、석영、규회석、방해석、석회석、귀계토화양화락위주요원료제비두청유。이용단인소방법고찰료유과화공예조건대유면효과적영향。실험결과표명：유과함량대두청유정색유중요영향，당유과함량위20．91％시，유면정현두청안색。동시，제정합리적소성제도화유층후도유리우형성 Fe3＋여 Fe2＋비례괄의적두청유，당시유시간위30 s，최고소성온도위1300℃，채용환원기분소제가획득유면평정적두청안색효과적두청유。
This topic based on formula representative of the pea green glaze,preparation of pea green glaze,glaze with feld-spar,quartz,wollastonite,calcite,limestone,Guixi soil and chromium oxide as the main raw material.Effects of the glaze stone and the process conditions on the glaze are studied by the single experiment.The results showed that:gaze stone is important for the bean glaze.Reasonable firing system is conducive to the formation of the appropriate proportion of Fe3+and Fe2+ of pea green glaze.When the glaze stone is 20.91% by dipping 30 s and the high temperature is 1 300 ℃,glaze slurry at reducing atmosphere,the good and smooth bean glaze is obtained.