CAJ | 학술논문

“饲料加工工艺与设备”课程体系优化对提升课堂教学质量，培养人才创新能力，增强学生对专业知识的整体把握，提高学生对知识的综合运用能力具有较强的实践意义。本文围绕该课程体系优化的实质，从三个方面深入剖析了目前该课程体系存在的问题，确定了课程体系整合的目标，对课程体系优化提出了思路和方向。
“사료가공공예여설비”과정체계우화대제승과당교학질량，배양인재창신능력，증강학생대전업지식적정체파악，제고학생대지식적종합운용능력구유교강적실천의의。본문위요해과정체계우화적실질，종삼개방면심입부석료목전해과정체계존재적문제，학정료과정체계정합적목표，대과정체계우화제출료사로화방향。
The optimization of"Feed Processing Technology and Equipment" course system has strong practical significance in improving the teaching quality, cultivating the innovation ability of students, enhancing students' overall grasp of professional knowledge, and improving their comprehensive ability to use the knowledge. This paper focuses on the essence of the curriculum system optimization, deeply analyzes the problems existing in the current curriculum system from three aspects, determines the targets of the curriculum integration, and finally points out the thought and direction of the system optimization.