中国卫生标准管理
中國衛生標準管理
중국위생표준관리
CHINA HEALTH STANDARD MANAGEMENT
2015年
19期
3-4
,共2页
食品理化检验%微波消解%应用价值
食品理化檢驗%微波消解%應用價值
식품이화검험%미파소해%응용개치
Food physical and chemical inspection%Microwave digestion%Application value
目的：研究食品理化检验中微波消解处理方法与应用价值。方法对食品的理化检验样品进行微波消解处理，分析取样量、试剂加入量和消解时间。结果在检验中控制好微波消解处理的时间、温度、取样量、试剂加入量能够有效避免出现消解液过酸，降低微量元素损失，并提高检测效率，简化检测步骤，各种微量元素的测定结果精确度高，检测结果的稳定性和重显性均较好。结论在食品理化检验前，微波消解处理具有简便、经济、快速等特点。
目的：研究食品理化檢驗中微波消解處理方法與應用價值。方法對食品的理化檢驗樣品進行微波消解處理，分析取樣量、試劑加入量和消解時間。結果在檢驗中控製好微波消解處理的時間、溫度、取樣量、試劑加入量能夠有效避免齣現消解液過痠，降低微量元素損失，併提高檢測效率，簡化檢測步驟，各種微量元素的測定結果精確度高，檢測結果的穩定性和重顯性均較好。結論在食品理化檢驗前，微波消解處理具有簡便、經濟、快速等特點。
목적：연구식품이화검험중미파소해처리방법여응용개치。방법대식품적이화검험양품진행미파소해처리，분석취양량、시제가입량화소해시간。결과재검험중공제호미파소해처리적시간、온도、취양량、시제가입량능구유효피면출현소해액과산，강저미량원소손실，병제고검측효솔，간화검측보취，각충미량원소적측정결과정학도고，검측결과적은정성화중현성균교호。결론재식품이화검험전，미파소해처리구유간편、경제、쾌속등특점。
Objective To study the food physical and chemical inspection of microwave digestion processing method and application value.Methods To digest food samples with microwave and to analyze the amount of reagent and digestion time.Results Controling wel in the test of microwave processing time, temperature, sample quantity, the amount of reagent can effectively avoid the digestion liquid acid, trace element loss reduction, improve the detection efficiency, and simplify the testing steps. The determination results of trace elements and standards were in accordance with standard, the stability and the dominant of the test results were also good.Conclusion Before food physical and chemical inspection, microwave digestion processing is simple, economical and fast, and its application value is obvious.
