CAJ | 학술논문

为了提高绿豆的萌发率及豆芽品质，试验用915 MHz 微波处理绿豆种子，研究其对绿豆种子萌发情况以及萌发后豆芽中营养成分的影响。结果表明，微波处理30 s 的绿豆，12 h 萌发率即高达98.73%，发芽指数和活力指数高达19.75和38.12；而从豆芽的营养成分含量变化来看，微波处理可显著提高总淀粉酶和蛋白酶的活力，尤其对蛋白质中氨基酸含量变化影响显著，说明微波处理对萌发后绿豆芽的品质具有增益效应，其中以微波处理30 s 效果最理想。由此可知，微波处理是一种既能促进绿豆种子萌发又能提高其营养价值，并且操作简便、经济无害的好方法。
위료제고록두적맹발솔급두아품질，시험용915 MHz 미파처리록두충자，연구기대록두충자맹발정황이급맹발후두아중영양성분적영향。결과표명，미파처리30 s 적록두，12 h 맹발솔즉고체98.73%，발아지수화활력지수고체19.75화38.12；이종두아적영양성분함량변화래간，미파처리가현저제고총정분매화단백매적활력，우기대단백질중안기산함량변화영향현저，설명미파처리대맹발후록두아적품질구유증익효응，기중이미파처리30 s 효과최이상。유차가지，미파처리시일충기능촉진록두충자맹발우능제고기영양개치，병차조작간편、경제무해적호방법。
The study treated m ung bean seeds w ith 915M H z m icrow ave to investigate its im pacton the germ ination ofm ung bean seeds and nutrients ofbean sprouts,aim ing atim proving the germ ination rate and nutritionalquality ofm ung bean sprouts.The results show ed thatthe germ ination rate reached as high as 98.37% at12h after30s m icrow ave treatm ent,and sproutand activity indexes w ere as high as 19.75 and 38.12,respectively.M icrow ave treatm entcould enhance the activity of protease and am ylase significantly,and its im pact on am ino acid contentchange w as especially obvious,w hich proved thatm icrow ave treatm entcould im prove the nutritionalquality ofm ung bean sprouts and am ong different treatm ents the effect of 30s m icrow ave treatm ent is the m ost ideal. A s a result, it is indicated that m icrow ave treatm entis a convenient,econom ic and harm less m ethod w hich could prom ote the germ ination of m ung bean and increase nutrionalqualitiesofbean sproutsasw ell.