CAJ | 학술논문

监测食用油储存期间相关指标，对存放在标准油罐与非标油罐花生油的品质变化进行研究，非标罐中花生油、大豆油、油菜籽油的品质变化进行比较。结果表明非标准油罐存放的花生油品质好于标准罐存放；同是非标油罐存放，大豆油和油菜籽油储存品质优于花生油储存品质。
감측식용유저존기간상관지표，대존방재표준유관여비표유관화생유적품질변화진행연구，비표관중화생유、대두유、유채자유적품질변화진행비교。결과표명비표준유관존방적화생유품질호우표준관존방；동시비표유관존방，대두유화유채자유저존품질우우화생유저존품질。
The related indicators of edible oil quality during storage were monitored to compare the change of the oil quality,including peanut oil,soybean oil,rapeseed oil,stored in non -standard oil tank with standard oil tank.The results showed that the quality of peanut oil stored in non -standard tank was bet-ter than stored in standard tank.With stored in non -standard tank,the quality of soybean oil and rape-seed oil,was better than peanut oil.