粮油食品科技
糧油食品科技
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SCIENCE AND TECHNOLOGY OF CEREALS,OILS AND FOODS
2015年
4期
66-69
,共4页
食用菌%活性肽%研究现状
食用菌%活性肽%研究現狀
식용균%활성태%연구현상
edible fungus%bioactive peptides%research status
大量研究证明生物活性肽可干预机体健康，如影响高血压、高脂血症、炎症、糖尿病、癌症、微生物感染以及免疫紊乱等。概述了食用菌源活性肽的种类，对常见食用菌源活性肽的研究现状进行了分析，并展望了其应用前景。
大量研究證明生物活性肽可榦預機體健康，如影響高血壓、高脂血癥、炎癥、糖尿病、癌癥、微生物感染以及免疫紊亂等。概述瞭食用菌源活性肽的種類，對常見食用菌源活性肽的研究現狀進行瞭分析，併展望瞭其應用前景。
대량연구증명생물활성태가간예궤체건강，여영향고혈압、고지혈증、염증、당뇨병、암증、미생물감염이급면역문란등。개술료식용균원활성태적충류，대상견식용균원활성태적연구현상진행료분석，병전망료기응용전경。
Many studies showed that bioactive peptides could be used to solve health problems,such as hypertension,hyperlipidemia,inflammation,diabetes,cancer,microbial infection and immune disor-ders.The varieties of bioactive peptides derived from edible fungus were summarized.The current re-search status of common active peptides derived from edible fungus was analyzed,and its application in the future was prospected.
