粮油食品科技
糧油食品科技
량유식품과기
SCIENCE AND TECHNOLOGY OF CEREALS,OILS AND FOODS
2015年
4期
70-74
,共5页
高向阳%朱盈蕊%高遒竹%王长青
高嚮暘%硃盈蕊%高遒竹%王長青
고향양%주영예%고주죽%왕장청
南阳彩色小麦%土壤%铜%生物吸收比%浓度直读法
南暘綵色小麥%土壤%銅%生物吸收比%濃度直讀法
남양채색소맥%토양%동%생물흡수비%농도직독법
Nanyang color wheat%soil%copper%biological absorption ratio%concentration direct -reading
研究小麦与土壤中微量铜的相关性和生物吸收比特性,以南阳彩色小麦、周麦16、偃展4110为样品,用固定时间—浓度直读法进行快速测定。结果表明:各地区种植的小麦粉中铜含量为2.17~7.81μg/g,蓝麦铜含量较高,周麦16铜含量较低。巩义地区小麦铜含量在4.599~7.808μg/g,高于各品种小麦的本底;郑州地区小麦铜含量在2.17~4.52μg/g,均低于同一麦种的铜含量。小麦的生物吸收比与品种、土壤特性密切相关,周麦16生物吸收比较低,为13.06%~22.73%;蓝麦生物吸收比较大,为30.98%~39.81%。
研究小麥與土壤中微量銅的相關性和生物吸收比特性,以南暘綵色小麥、週麥16、偃展4110為樣品,用固定時間—濃度直讀法進行快速測定。結果錶明:各地區種植的小麥粉中銅含量為2.17~7.81μg/g,藍麥銅含量較高,週麥16銅含量較低。鞏義地區小麥銅含量在4.599~7.808μg/g,高于各品種小麥的本底;鄭州地區小麥銅含量在2.17~4.52μg/g,均低于同一麥種的銅含量。小麥的生物吸收比與品種、土壤特性密切相關,週麥16生物吸收比較低,為13.06%~22.73%;藍麥生物吸收比較大,為30.98%~39.81%。
연구소맥여토양중미량동적상관성화생물흡수비특성,이남양채색소맥、주맥16、언전4110위양품,용고정시간—농도직독법진행쾌속측정。결과표명:각지구충식적소맥분중동함량위2.17~7.81μg/g,람맥동함량교고,주맥16동함량교저。공의지구소맥동함량재4.599~7.808μg/g,고우각품충소맥적본저;정주지구소맥동함량재2.17~4.52μg/g,균저우동일맥충적동함량。소맥적생물흡수비여품충、토양특성밀절상관,주맥16생물흡수비교저,위13.06%~22.73%;람맥생물흡수비교대,위30.98%~39.81%。
The relativity and biological absorption ratio characteristic between wheat and its trace copper in the soil was studied ,taking Nanyang color wheat,Zhoumai 16 and Yanzhan 4110 as samples,rapidly determined by fixed -time and concentration direct -reading method.The result showed that the copper content was 2.17 ~7.81 μg/g in each sample of wheat flour,the highest total content of copper in blue wheat,the lowest total content of copper in Zhoumai 16.The copper content of wheat form Gongyi district was 4.599~7.808 μg/g,above other varieties of wheat background.The copper content was 2.17 ~4.52μg/g in wheat form Zhengzhou district,lower than that of the same wheat variety.The biological absorp-tion ratio of wheat was closely related to the varieties and the characteristics of the soil.The biological ab-sorption ratio of Zhoumai 16 was relatively low as 13.06% ~22.73%,while that of blue wheat was rela-tively high as 30.98% ~39.81%.