粮油食品科技
糧油食品科技
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SCIENCE AND TECHNOLOGY OF CEREALS,OILS AND FOODS
2015年
4期
36-39
,共4页
黄雪%尹国强%张步宁%冯光炷
黃雪%尹國彊%張步寧%馮光炷
황설%윤국강%장보저%풍광주
废弃植物油%亚临界%混合脂肪酸%水解反应%反应动力学
廢棄植物油%亞臨界%混閤脂肪痠%水解反應%反應動力學
폐기식물유%아림계%혼합지방산%수해반응%반응동역학
waste vegetable oil%subcritical%fatty acid mixed%hydrolysis reaction%reaction kinetics
以废弃植物油为原料,用亚临界水解法制备混合脂肪酸,研究混合脂肪酸的制备条件及其反应动力学。结果表明,废弃植物油在亚临界水中的适宜反应条件为:反应温度280℃,反应时间30 min,油水体积比为1∶3.5,转化率最高达98.1%。废弃植物油在亚临界水中的水解反应平均反应级数为 n =1.12389,活化能 Ea =70.87 kJ/mol,频率因子 A =1.7706×105,动力学模型为-dcA dt=1.7706×105 e -70.87 RT c1.12389A 。
以廢棄植物油為原料,用亞臨界水解法製備混閤脂肪痠,研究混閤脂肪痠的製備條件及其反應動力學。結果錶明,廢棄植物油在亞臨界水中的適宜反應條件為:反應溫度280℃,反應時間30 min,油水體積比為1∶3.5,轉化率最高達98.1%。廢棄植物油在亞臨界水中的水解反應平均反應級數為 n =1.12389,活化能 Ea =70.87 kJ/mol,頻率因子 A =1.7706×105,動力學模型為-dcA dt=1.7706×105 e -70.87 RT c1.12389A 。
이폐기식물유위원료,용아림계수해법제비혼합지방산,연구혼합지방산적제비조건급기반응동역학。결과표명,폐기식물유재아림계수중적괄의반응조건위:반응온도280℃,반응시간30 min,유수체적비위1∶3.5,전화솔최고체98.1%。폐기식물유재아림계수중적수해반응평균반응급수위 n =1.12389,활화능 Ea =70.87 kJ/mol,빈솔인자 A =1.7706×105,동역학모형위-dcA dt=1.7706×105 e -70.87 RT c1.12389A 。
The fatty acid mixed was prepared by hydrolysis from waste vegetable oil in subcritical water in order to study the conditions and its kinetics.The results showed that the optimal hydrolysis conditions of waste vegetable oil in subcritical water were obtained as follows:reaction temperature 280 ℃,volume ra-tio of waste vegetable oil to water 1∶3.5 and reaction time 30 min.Under these conditions,the conver-sion rate of the waste vegetable oil reached 98.1%.The kinetics analysis results indicated that the aver-age reaction order n =1.123 89,the activation energy Ea =70.87 kJ/mol,frequency factor A =1.7706 ×105 and the reaction kinetics model were -dcA 70.87 dt =1.770 6 ×10 5 e -RT c1.123 89A ,respectively.