中外食品工业（下半月）
中外食品工業（下半月）
중외식품공업（하반월）
Sino-foreign Food Industry
2015年
4期
88-90,92
,共4页
百香果%营养成分%保健作用
百香果%營養成分%保健作用
백향과%영양성분%보건작용
Passiflora%nutrients%Nutritional function
对广西最大的百香果生产基地所产百香果进行营养成分的研究,以其为企业百香果深加工提供技术支持。研究发现百香果出汁率为37.16%,含籽量为14.06%；果汁中总抗坏血酸含量为17.2493μg/mL,有机酸含量分别为：柠檬酸1074mg/100mL,苹果酸120.1mg/100mL,草酸13.1mg/100mL,酒石酸6.02mg/100mL,β-胡萝卜素为0.9293μg/mL。百香果籽中不饱和脂肪酸含量为40.30%,其中人体必需脂肪酸亚麻酸为8.57%,亚油酸及其异构体为31.73%。
對廣西最大的百香果生產基地所產百香果進行營養成分的研究,以其為企業百香果深加工提供技術支持。研究髮現百香果齣汁率為37.16%,含籽量為14.06%；果汁中總抗壞血痠含量為17.2493μg/mL,有機痠含量分彆為：檸檬痠1074mg/100mL,蘋果痠120.1mg/100mL,草痠13.1mg/100mL,酒石痠6.02mg/100mL,β-鬍蘿蔔素為0.9293μg/mL。百香果籽中不飽和脂肪痠含量為40.30%,其中人體必需脂肪痠亞痳痠為8.57%,亞油痠及其異構體為31.73%。
대엄서최대적백향과생산기지소산백향과진행영양성분적연구,이기위기업백향과심가공제공기술지지。연구발현백향과출즙솔위37.16%,함자량위14.06%；과즙중총항배혈산함량위17.2493μg/mL,유궤산함량분별위：저몽산1074mg/100mL,평과산120.1mg/100mL,초산13.1mg/100mL,주석산6.02mg/100mL,β-호라복소위0.9293μg/mL。백향과자중불포화지방산함량위40.30%,기중인체필수지방산아마산위8.57%,아유산급기이구체위31.73%。
This study provide support to those processing enterprises in Passiflora nutrients. Research found passiflora juice yield was 37. 16%,and The seeds was 14.06%of the proportion. And in the Passiflora juice, total Ascorbic acid was 17.2493μg/mL, Organic acid:citric acid was 1074mg/100mL, malic acid was 120.1mg/100mL, oxalate was 13.1mg/100mL, tartaric acid was 6.02mg/100mL,β-Carotene was 0.9293μg/mL. In Passiflora seeds, unsaturated fatty acid was 40.30%, in which them, Linolenic acid was 8.57%, Linoleic acid and its isomers was 31.73%.
