黑龙江农业科学
黑龍江農業科學
흑룡강농업과학
HEILONGJINAG AGRICULTURAL SCIENCE
2015年
7期
72-76
,共5页
沈雪林%陈军%王桃云%戴华军%韩鹰%顾静%郑青松
瀋雪林%陳軍%王桃雲%戴華軍%韓鷹%顧靜%鄭青鬆
침설림%진군%왕도운%대화군%한응%고정%정청송
樱桃番茄%果实%营养品质%筛选%苏州地区
櫻桃番茄%果實%營養品質%篩選%囌州地區
앵도번가%과실%영양품질%사선%소주지구
cherry tomato%fruit%nutritional quality%screening%Suzhou area
以苏州地区种植的红、黄、绿、黑4种颜色樱桃番茄代表品种蟠桃、金珠、绿宝石1号、黑姬1号为材料,分析果实营养成分,计算其糖酸比,并研究不同颜色品种间矿质元素、氨基酸构成和含量的差异。结果表明:对水分、灰分、粗蛋白、粗脂肪、总糖、番茄红素、多酚、维生素C、氨基酸等成分进行综合评价,黑姬1号的综合营养品质最好,金珠略逊,绿宝石1号的综合营养品质最低。进一步分析其主要矿质元素发现,黑姬1号的矿质元素含量和金珠、绿宝石1号相近,均明显高于蟠桃。果实氨基酸分析可知,黑姬1号的氨基酸种类和含量和绿宝石1号、蟠桃相近,其含量明显低于金珠。总之,黑姬1号和金珠均可作为更适合于苏州当地种植的优良品种。
以囌州地區種植的紅、黃、綠、黑4種顏色櫻桃番茄代錶品種蟠桃、金珠、綠寶石1號、黑姬1號為材料,分析果實營養成分,計算其糖痠比,併研究不同顏色品種間礦質元素、氨基痠構成和含量的差異。結果錶明:對水分、灰分、粗蛋白、粗脂肪、總糖、番茄紅素、多酚、維生素C、氨基痠等成分進行綜閤評價,黑姬1號的綜閤營養品質最好,金珠略遜,綠寶石1號的綜閤營養品質最低。進一步分析其主要礦質元素髮現,黑姬1號的礦質元素含量和金珠、綠寶石1號相近,均明顯高于蟠桃。果實氨基痠分析可知,黑姬1號的氨基痠種類和含量和綠寶石1號、蟠桃相近,其含量明顯低于金珠。總之,黑姬1號和金珠均可作為更適閤于囌州噹地種植的優良品種。
이소주지구충식적홍、황、록、흑4충안색앵도번가대표품충반도、금주、록보석1호、흑희1호위재료,분석과실영양성분,계산기당산비,병연구불동안색품충간광질원소、안기산구성화함량적차이。결과표명:대수분、회분、조단백、조지방、총당、번가홍소、다분、유생소C、안기산등성분진행종합평개,흑희1호적종합영양품질최호,금주략손,록보석1호적종합영양품질최저。진일보분석기주요광질원소발현,흑희1호적광질원소함량화금주、록보석1호상근,균명현고우반도。과실안기산분석가지,흑희1호적안기산충류화함량화록보석1호、반도상근,기함량명현저우금주。총지,흑희1호화금주균가작위경괄합우소주당지충식적우량품충。
In order to get suitable cherry tomato varieties cultivated in Suzhou region ,nutritional ingredient difference of spring tomato fruits of Pantao ,Jinzhu ,Lyubaoshi 1 and Heiji 1 were analyzed ,sugar‐acid ratio were calculated ,composition and mineral elements content and amino acids were further analyzed .The results showed that comprehensive nutritional quality (CNQ) of Heiji 1 was better than that of other three varieties from overall evaluation of contents of water ,ash ,crude protein ,crude fat ,sugar ,lycopene ,polyphenol ,vitamin C and amino acids .CNQ of Jinzhu was slightly inferior to that of Heiji 1 ,Lyubaoshi1 was relatively lower than that of the other three varieties .Further ,mineral elementcontents of“Pantao”showed lower obviously than the other three varieties ,and no significant difference of it among the three varieties .From analysis of amino acid in tomato fruits ,contents of Heiji 1 were close to those of Pantao and Lyubaoshi 1 ,and lower than Jinzhu .Com‐pared with Lyubaoshi 1 and Pantao ,Heiji 1 and Jinzhu were better for planting in Suzhou region .