酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2015年
8期
79-82
,共4页
刘青青%任剑波%刘向阳%沈才洪%王松涛%敖宗华%曹晓念%曹振华
劉青青%任劍波%劉嚮暘%瀋纔洪%王鬆濤%敖宗華%曹曉唸%曹振華
류청청%임검파%류향양%침재홍%왕송도%오종화%조효념%조진화
食用色素%红曲色素%应用%发展
食用色素%紅麯色素%應用%髮展
식용색소%홍곡색소%응용%발전
edible pigment%Monascus pigment%application%development
介绍了国内外食用色素现状、天然食用色素红曲的相关特性及其在食品加工业中的应用，分析了当前色素红曲发展存在的问题及解决方法，并对其发展前景进行了展望。
介紹瞭國內外食用色素現狀、天然食用色素紅麯的相關特性及其在食品加工業中的應用，分析瞭噹前色素紅麯髮展存在的問題及解決方法，併對其髮展前景進行瞭展望。
개소료국내외식용색소현상、천연식용색소홍곡적상관특성급기재식품가공업중적응용，분석료당전색소홍곡발전존재적문제급해결방법，병대기발전전경진행료전망。
The present application situations of edible pigments, and the properties of natural edible Monascus pigment and its application in food processing industry at home and aboard were introduced. Meanwhile, the existed problems in the development of Monascus pigment at present and the corresponding solutions were analyzed. And its development foreground was predicted.
