CAJ | 학술논문

以理化分析、保健成分含量、感官、稳定性、保健作用作为考察指标，比较分析研究了膜分离技术在保健酒生产中的应用效果。结果表明，膜分离技术的应用降低了保健酒干浸出物含量与货架期沉淀风险，提高了保健成分含量，改善了酒体风格，不仅起着缓解体力疲劳作用，而且还显著降低了血清尿素氮水平。
이이화분석、보건성분함량、감관、은정성、보건작용작위고찰지표，비교분석연구료막분리기술재보건주생산중적응용효과。결과표명，막분리기술적응용강저료보건주간침출물함량여화가기침정풍험，제고료보건성분함량，개선료주체풍격，불부기착완해체력피노작용，이차환현저강저료혈청뇨소담수평。
The application effects of membrane separation technology in healthcare liquor production were investigated with physiochemical an-alytic results, healthcare constituents’content, sensory evaluation results, liquor stability, and healthcare functions as the evaluating indexes. The results suggested that, the use of membrane separation technology could reduce dry extract content and the risks of precipitate in shelf peri-od, increase healthcare constituents’content, and improve liquor style. Besides, the treated liquor had the functions of alleviating physical fa-tigue and significantly reduce serum urea nitrogen level.