农业科学与技术(英文版)
農業科學與技術(英文版)
농업과학여기술(영문판)
AGRICULTURAL SCIENCE & TECHNOLOGY
2015年
7期
1457-1461
,共5页
张忠武%王建新%鲁耀%段宗颜%彭荣珍%周敏%杨景华
張忠武%王建新%魯耀%段宗顏%彭榮珍%週敏%楊景華
장충무%왕건신%로요%단종안%팽영진%주민%양경화
缓释肥%平衡施肥%干制辣椒%氮磷钾吸收%肥料利用率
緩釋肥%平衡施肥%榦製辣椒%氮燐鉀吸收%肥料利用率
완석비%평형시비%간제랄초%담린갑흡수%비료이용솔
Slow-release fertilizer%Balanced fertilization%Dried pepper%NPK uptake%Fertilizer use efficiency
通过田间试验的方法,研究2种缓释肥及平衡推荐施肥对干制辣椒干物质累积、经济产量、氮磷钾养分吸收及肥料利用率的影响。结果表明,各施肥处理较不施肥,干制辣椒植株干物质累积量、经济产量及果实对氮磷钾的累积吸收量显著增加。与习惯施肥处理相比较,平衡推荐施肥、缓释复合肥及脲精施用果实干重(或经济产量)及对氮磷钾的累积吸收量也均显著增加,其中,经济产量分别增加20.94%、17.5%、14.54%,果实氮的累积吸收量分别增加21.53%、18.46%、13.19%,果实磷的吸收量分别增加14.08%、15.76%、10.44%,果实钾的吸收量分别增加22.66%、15.73%、16.28%,肥料氮的利用率分别提高5.84%、7.14%、8.33%,肥料磷的利用率分别提高3.32%、3.27%、2.47%,但是由于钾的投入量增大,而导致肥料钾的利用效率降低,而且肥料氮、磷总体利用率偏低,仍待进一步研究。同时,平衡推荐施肥及2种缓释肥能减少氮的施用量20%~50%,从而降低了环境污染的风险,缓释肥还可以减少施肥次数,而大大降低劳动力成本。
通過田間試驗的方法,研究2種緩釋肥及平衡推薦施肥對榦製辣椒榦物質纍積、經濟產量、氮燐鉀養分吸收及肥料利用率的影響。結果錶明,各施肥處理較不施肥,榦製辣椒植株榦物質纍積量、經濟產量及果實對氮燐鉀的纍積吸收量顯著增加。與習慣施肥處理相比較,平衡推薦施肥、緩釋複閤肥及脲精施用果實榦重(或經濟產量)及對氮燐鉀的纍積吸收量也均顯著增加,其中,經濟產量分彆增加20.94%、17.5%、14.54%,果實氮的纍積吸收量分彆增加21.53%、18.46%、13.19%,果實燐的吸收量分彆增加14.08%、15.76%、10.44%,果實鉀的吸收量分彆增加22.66%、15.73%、16.28%,肥料氮的利用率分彆提高5.84%、7.14%、8.33%,肥料燐的利用率分彆提高3.32%、3.27%、2.47%,但是由于鉀的投入量增大,而導緻肥料鉀的利用效率降低,而且肥料氮、燐總體利用率偏低,仍待進一步研究。同時,平衡推薦施肥及2種緩釋肥能減少氮的施用量20%~50%,從而降低瞭環境汙染的風險,緩釋肥還可以減少施肥次數,而大大降低勞動力成本。
통과전간시험적방법,연구2충완석비급평형추천시비대간제랄초간물질루적、경제산량、담린갑양분흡수급비료이용솔적영향。결과표명,각시비처리교불시비,간제랄초식주간물질루적량、경제산량급과실대담린갑적루적흡수량현저증가。여습관시비처리상비교,평형추천시비、완석복합비급뇨정시용과실간중(혹경제산량)급대담린갑적루적흡수량야균현저증가,기중,경제산량분별증가20.94%、17.5%、14.54%,과실담적루적흡수량분별증가21.53%、18.46%、13.19%,과실린적흡수량분별증가14.08%、15.76%、10.44%,과실갑적흡수량분별증가22.66%、15.73%、16.28%,비료담적이용솔분별제고5.84%、7.14%、8.33%,비료린적이용솔분별제고3.32%、3.27%、2.47%,단시유우갑적투입량증대,이도치비료갑적이용효솔강저,이차비료담、린총체이용솔편저,잉대진일보연구。동시,평형추천시비급2충완석비능감소담적시용량20%~50%,종이강저료배경오염적풍험,완석비환가이감소시비차수,이대대강저노동력성본。
Field plot experiment was conducted to study the effects of two slow-re-lease fertilizers and balanced fertilization on dry matter accumulation, yield, fertilizer use efficiency, nitrogen, phosphorus and potassium uptake of peppers at Jiangna Town, Yanshan County, Yunnan Province in 2011. The results showed that the dry matter accumulation in dried pepper plant, pepper yield, nitrogen, phosphorus, potassium uptake in peppers were significantly increased in al the fertilizer treat-ments, compared with those in control (no fertilizer). Compared with conventional fertilization, balanced fertilization, slow-release compound fertilizer and slow-release urea fertilizer significantly increased dried pepper economic output by 20.94%, 17.5% and 14.54%, nitrogen uptake in dried peppers by 21.53%,18.46% and 13.19%, phosphorus uptake in dried peppers by 14.08%, 15.76% and 10.44%, potassium uptake in dried peppers by 22.66%, 15.73% and 16.28%; they also in-creased nitrogen and potassium use efficiency, but reduced potassium use efficiency due to the increased potassium addition. ln treatments with balanced fertilization, slow-release compound fertilizer and slow-release urea fertilizer, the nitrogen utiliza-tion was 5.84%, 7.14% and 8.33% higher and the phosphorus utilization was 3.32%, 3.27% and 2.47% higher than those in treatment with conventional fertiliza-tion. ln addition, the nitrogen application could be reduced by 20%-50% by bal-anced fertilization and the two slow-release fertilizers, thereby reducing environmen-tal pol ution. Slow-release fertilizers could also reduce the frequency of fertilization and labor costs.