CAJ | 학술논문

以杂种榛优良品系为试材，研究榛果仁发育中矿质营养与贮藏物质及果仁鲜重等指标的相关性。结果表明，3个品系中，N、 P、 K与脂肪呈极显著正相关，Ca与脂肪呈极显著或显著正相关； P、 K与蛋白质呈极显著或显著正相关， Ca与蛋白质没有表现出相关性； N、 P、 K、 Ca与可溶性总糖的相关性不大，与蔗糖呈极显著或显著正相关； N、 P、 K与果仁鲜重、干物质含量、灰分呈极显著或显著正相关， Ca与果仁鲜重、干物质、灰分相关性不大。
이잡충진우량품계위시재，연구진과인발육중광질영양여저장물질급과인선중등지표적상관성。결과표명，3개품계중，N、 P、 K여지방정겁현저정상관，Ca여지방정겁현저혹현저정상관； P、 K여단백질정겁현저혹현저정상관， Ca여단백질몰유표현출상관성； N、 P、 K、 Ca여가용성총당적상관성불대，여자당정겁현저혹현저정상관； N、 P、 K여과인선중、간물질함량、회분정겁현저혹현저정상관， Ca여과인선중、간물질、회분상관성불대。
Taken hazelnut crossbreds as materials for testing, correlations analysis among mineral nutrition, sto-ring materials and kernel fresh weight during hazelnut kernel developing was conducted.The results showed that, for the tested three crossbreds, N, P, K had very significantly positive correlation with fat, Ca had very signifi-cantly positive or significantly positive correlation with fat; P, K had very significantly position or significantly pos-itive correlation with protein.There was no correlation between Ca and protein; Correlation between N, P, K, Ca and soluble sugar were not significiant, however, N, P, K, Ca were significantly positively or very signifi-cantly positively correlated with sucrose; N, P, K were significantly positively or very significantly positively cor-related with kernel fresh weight, dry material content and ash, correlations between Ca, kernel fresh weight, dry material content and ash were not significantly .