邢台职业技术学院学报
邢檯職業技術學院學報
형태직업기술학원학보
JOURNAL OF XINGTAI VOCATIONAL AND TECHNICAL COLLEGE
2015年
3期
12-14
,共3页
餐饮服务技术%课程改革%旅游管理
餐飲服務技術%課程改革%旅遊管理
찬음복무기술%과정개혁%여유관리
food and beverage service techniques%curriculum reform%tourism management
我国旅游业发展十分迅速，旅游管理专业核心课程改革势在必行。以《餐饮服务技术训练》课程为例，课程改革包括教学内容和教学方法等具体措施。改革取得的效果应当以学生的满意为尺度。
我國旅遊業髮展十分迅速，旅遊管理專業覈心課程改革勢在必行。以《餐飲服務技術訓練》課程為例，課程改革包括教學內容和教學方法等具體措施。改革取得的效果應噹以學生的滿意為呎度。
아국여유업발전십분신속，여유관리전업핵심과정개혁세재필행。이《찬음복무기술훈련》과정위례，과정개혁포괄교학내용화교학방법등구체조시。개혁취득적효과응당이학생적만의위척도。
Our country’s tourism is developing very fastly,so core curriculum reform in tourism management specialty is necessary. Taking the food and beverage service technical training courses as an example, the concrete measures of curriculum reform include teaching contents and teaching methods and so forth. The author argues that the effect of the reform should be judged by the students’ satisfactions.
