中国生化药物杂志
中國生化藥物雜誌
중국생화약물잡지
CHINESE JOURNAL OF BIOCHEMICAL PHARMACEUTICS
2015年
7期
5-9
,共5页
蛋白制剂%IgG1单抗%蛋白热稳定性%辅料%氨基酸%相互作用
蛋白製劑%IgG1單抗%蛋白熱穩定性%輔料%氨基痠%相互作用
단백제제%IgG1단항%단백열은정성%보료%안기산%상호작용
protein formulation%IgG1 monoclonal antibody%thermal stability%excipient%amino acid%specific interaction
目的:研究不同辅料(氨基酸、糖类、非离子型表面活性剂)对蛋白药物IgG1单抗热稳定性的影响,探讨辅料与蛋白之间的相互作用,判断辅料与蛋白之间是否存在结合作用。方法通过差示扫描量热法( differential scanning calorimetry, DSC)获得蛋白的变性温度( Tm )或蛋白某一结构域的变性温度。采用等温滴定量热法( isothermal titration calorimetry ,ITC)测定蛋白与不同辅料之间的相互作用。结果带负电荷的氨基酸可以明显降低IgG1单抗的变性温度( Tm >9℃),其他辅料作用不明显( Tm <1℃)。不同pH下辅料对蛋白稳定性的影响不同,在pH=5时带负电荷的氨基酸对IgG1单抗热稳定性的影响大于pH=7时。 ITC实验数据显示各种辅料和IgG1单抗的滴定等温线近乎一条直线。结论 IgG1单抗与辅料之间不存在特异性相互作用,带负电荷的氨基酸可以明显降低IgG1单抗的变性温度,应该归功于2者之间的静电相互作用。
目的:研究不同輔料(氨基痠、糖類、非離子型錶麵活性劑)對蛋白藥物IgG1單抗熱穩定性的影響,探討輔料與蛋白之間的相互作用,判斷輔料與蛋白之間是否存在結閤作用。方法通過差示掃描量熱法( differential scanning calorimetry, DSC)穫得蛋白的變性溫度( Tm )或蛋白某一結構域的變性溫度。採用等溫滴定量熱法( isothermal titration calorimetry ,ITC)測定蛋白與不同輔料之間的相互作用。結果帶負電荷的氨基痠可以明顯降低IgG1單抗的變性溫度( Tm >9℃),其他輔料作用不明顯( Tm <1℃)。不同pH下輔料對蛋白穩定性的影響不同,在pH=5時帶負電荷的氨基痠對IgG1單抗熱穩定性的影響大于pH=7時。 ITC實驗數據顯示各種輔料和IgG1單抗的滴定等溫線近乎一條直線。結論 IgG1單抗與輔料之間不存在特異性相互作用,帶負電荷的氨基痠可以明顯降低IgG1單抗的變性溫度,應該歸功于2者之間的靜電相互作用。
목적:연구불동보료(안기산、당류、비리자형표면활성제)대단백약물IgG1단항열은정성적영향,탐토보료여단백지간적상호작용,판단보료여단백지간시부존재결합작용。방법통과차시소묘량열법( differential scanning calorimetry, DSC)획득단백적변성온도( Tm )혹단백모일결구역적변성온도。채용등온적정량열법( isothermal titration calorimetry ,ITC)측정단백여불동보료지간적상호작용。결과대부전하적안기산가이명현강저IgG1단항적변성온도( Tm >9℃),기타보료작용불명현( Tm <1℃)。불동pH하보료대단백은정성적영향불동,재pH=5시대부전하적안기산대IgG1단항열은정성적영향대우pH=7시。 ITC실험수거현시각충보료화IgG1단항적적정등온선근호일조직선。결론 IgG1단항여보료지간불존재특이성상호작용,대부전하적안기산가이명현강저IgG1단항적변성온도,응해귀공우2자지간적정전상호작용。
Objective To determine the effects of different excipients ( amino acids, carbohydrates and nonionic surfactants) on thermal stability of the IgG1 monoclonal antibody, and to examine the interactions between the excipients and the protein.Methods Differential scanning calorimetry ( DSC) was used to study thermal stability of the protein in different solutions and got information on the solubility of the unfolded forms of the protein.Isothermal titration calorimetry ( ITC) was used to examine the binding interactions between the excipients and the protein.ResuIts Negatively charged amino acids could significantly reduce the denaturation temperature (Tm) of IgG1( Tm >9 ℃), and other excipients didn’t have a major effect ( Tm <1℃).Excipients shared different impacts on thermal stability of the IgG1 monoclonal antibody under different pH, and negatively charged amino acids result in a much lower Tm at pH 5 than at pH 7.The ITC binding isotherms of different excipients (including polysorbate 20 and 80) and IgG1 were almost straight lines, while there was strong binding interaction between polysorbate 20 or 80 and Human Serum Albumin (HSA).ConcIusion The results suggest that there is no binding interaction between these studied excipients and the IgG1 monoclonal antibody; instead electrostatic interactions seem to play a leading role between the excipients and the IgG1 monoclonal antibody.