CAJ | 학술논문

以新疆红肉苹果为试材，研究其生长发育过程中果肉花青素合成代谢的变化。结果表明：新疆红肉苹果果肉中的花青素含量从5月18日～6月11日逐渐减少，从7月5日～7月29日缓慢增长；在成熟的果实中，果肉花青素的含量是0．36 mg·g －1 FW，高于普通品种的苹果，说明新疆红肉苹果是潜在的、良好的花青素来源；在新疆红肉苹果中，可溶性糖含量与类胡萝卜素含量呈显著负相关（R ＝－0．75），花青素含量与类胡萝卜素含量呈显著正相关（R ＝0．79），花青素含量与苯丙氨酸解氨酶（PAL）、花色素合成酶（ANS）之间没有明显的相关性，显示可能存在一些消耗花青素的途径。
이신강홍육평과위시재，연구기생장발육과정중과육화청소합성대사적변화。결과표명：신강홍육평과과육중적화청소함량종5월18일～6월11일축점감소，종7월5일～7월29일완만증장；재성숙적과실중，과육화청소적함량시0．36 mg·g －1 FW，고우보통품충적평과，설명신강홍육평과시잠재적、량호적화청소래원；재신강홍육평과중，가용성당함량여류호라복소함량정현저부상관（R ＝－0．75），화청소함량여류호라복소함량정현저정상관（R ＝0．79），화청소함량여분병안산해안매（PAL）、화색소합성매（ANS）지간몰유명현적상관성，현시가능존재일사소모화청소적도경。
The changes of anthocyanin metabolism in Xinjiang red -flesh apple [Malus sieversii f.nei-dzwetzkyana(Dieck)Langenf.]were studied during fruit development.The anthocyanin content in flesh de-creased gradually from May 18 to June 11,but increased slowly from July 5 to July 29.In mature fruits,the anthocyanin content was 0.36 mg·g -1 FW,which were higher than that of common cultivars.It suggested that the Xinjiang red -flesh apple was a potential and good source of anthocyanin.There was significantly negative correlation (R =-0.75)between soluble sugar content and carotenoid content,and significantly positive cor-relation (R =0.79)between anthocyanin content and carotenoid content;no significant correlations were found between anthocyanin content and the activities of pheammonialyase (PAL)and anthocyanidin synthase (ANS),which implied some pathways to consume anthocyanin.