CAJ | 학술논문

通过将目前工业上最常用的4种腐乳发酵菌种：五通桥毛霉、雅致放射状毛霉、腐乳毛霉、总状毛霉分别接种到全豆腐乳白坯上进行发酵，以蛋白酶、脂肪酶、α-淀粉酶以及纤维素酶为指标测定酶活力，同时观察各毛霉菌种的生长情况。实验结果表明：经培养48 h 后，雅致放射状毛霉和五通桥毛霉在全豆腐乳白坯上生长旺盛，菌丝浓密，而腐乳毛霉和总状毛霉菌丝短小稀疏，不利于腐乳毛坯外层菌膜的形成。综合考虑各菌种分泌酶系的情况，认为雅致放射状毛霉作为全豆腐乳的发酵菌种较为适宜。
통과장목전공업상최상용적4충부유발효균충：오통교모매、아치방사상모매、부유모매、총상모매분별접충도전두부유백배상진행발효，이단백매、지방매、α-정분매이급섬유소매위지표측정매활력，동시관찰각모매균충적생장정황。실험결과표명：경배양48 h 후，아치방사상모매화오통교모매재전두부유백배상생장왕성，균사농밀，이부유모매화총상모매균사단소희소，불리우부유모배외층균막적형성。종합고필각균충분비매계적정황，인위아치방사상모매작위전두부유적발효균충교위괄의。
Mucor Wutungkiao,Actino mucorelegans,Mucorsufu,M.racemosus were most widely used in the sufu-production industry.Through inoculate the 4 kinds of fungus on the white billte of whole-soybean sufu for fermentation,using the proteinase,lipase,cellulase,amylase as the indicator,the amount of enzyme secreted by fungus were analysed,observing the growth condition simultaneously.Mucor Wutungkiao and Actino mucorelegans were vigorous grown on the white billet,on the contrary,the mycelia of Mucorsufu and M.racemosus was short and sparse.The paper determinated the Actino mucorelegans is more appropriate for whole-soybean sufu fermentation by comprehensive consideration the state of enzyme secreting and growth condition after 48h constant cultivation.