CAJ | 학술논문

酶催化聚合反应条件温和，具有绿色化学的特点，其中过氧化物酶催化酚类化合物的聚合反应是一种制备无醛酚聚合物的新方法，引起众多学者的关注。本文作者综述了各类酚化合物的酶催化聚合研究进展，并对一些聚合产物的性能进行了分析。酚化合物的酶催化聚合反应具有良好的应用前景，但仍存在一些制约因素，本文作者对此也进行了总结。
매최화취합반응조건온화，구유록색화학적특점，기중과양화물매최화분류화합물적취합반응시일충제비무철분취합물적신방법，인기음다학자적관주。본문작자종술료각류분화합물적매최화취합연구진전，병대일사취합산물적성능진행료분석。분화합물적매최화취합반응구유량호적응용전경，단잉존재일사제약인소，본문작자대차야진행료총결。
Enzymatic polymerization possesses the character of green chemistry due to the mild reaction condition .Polymerization of phenolic compound catalyzed by peroxidase provides a new strategy for producing phenolic polymer without using formaldehyde and has attracted many scholars′attentions .In this paper ,progress of enzymatic polymerization of various kinds of phenolic compounds is provided and the properties of some phenolic polymers are analyzed . Enzymatic polymerization of phenolic compound has good application prospect ,however ,some restrictions still exist and they are discussed at the end of the paper .