烟草科技
煙草科技
연초과기
TOBACCO SCIENCE & TECHNOLOGY
2015年
8期
44-50
,共7页
沈怡%冯广林%戴亚%孙玉峰%唐士军%陈昆燕
瀋怡%馮廣林%戴亞%孫玉峰%唐士軍%陳昆燕
침이%풍엄림%대아%손옥봉%당사군%진곤연
1-O-3-(2-呋喃基)丙烯酰基-β-D-吡喃果糖%合成%卷烟%保润剂%热裂解%烟气生物学效应%感官品质
1-O-3-(2-呋喃基)丙烯酰基-β-D-吡喃果糖%閤成%捲煙%保潤劑%熱裂解%煙氣生物學效應%感官品質
1-O-3-(2-부남기)병희선기-β-D-필남과당%합성%권연%보윤제%열렬해%연기생물학효응%감관품질
1-O-[3-(2-furanyl)acryloyl]-β-D-fructopyranose%Synthesis%Cigarette%Humectant%Pyrolysis%Biological effect of tobacco smoke%Sensory quality
为开发新型卷烟保润剂,以D-果糖和糠醛为起始原料,设计合成了一种新化合物1-O-[3-(2-呋喃基)丙烯酰基]-β-D-吡喃果糖(VIII),用IR,1H NMR,13C NMR,ESI-MS和元素分析表征了VIII的结构,并进行了添加于烟丝后的物理保润性能测试、热裂解分析、卷烟烟气安全性生物学评价和感官质量评价。结果显示:①所合成的化合物为目标产物;②VIII在干燥条件下的物理保润性能优于丙二醇;③VIII热裂解时会释放出呋喃类香味成分;④添加VIII的试验卷烟和空白卷烟的烟气生物学效应相当;⑤VIII可降低卷烟烟气干燥感和刺激性,提高烟气香气量及改善余味。
為開髮新型捲煙保潤劑,以D-果糖和糠醛為起始原料,設計閤成瞭一種新化閤物1-O-[3-(2-呋喃基)丙烯酰基]-β-D-吡喃果糖(VIII),用IR,1H NMR,13C NMR,ESI-MS和元素分析錶徵瞭VIII的結構,併進行瞭添加于煙絲後的物理保潤性能測試、熱裂解分析、捲煙煙氣安全性生物學評價和感官質量評價。結果顯示:①所閤成的化閤物為目標產物;②VIII在榦燥條件下的物理保潤性能優于丙二醇;③VIII熱裂解時會釋放齣呋喃類香味成分;④添加VIII的試驗捲煙和空白捲煙的煙氣生物學效應相噹;⑤VIII可降低捲煙煙氣榦燥感和刺激性,提高煙氣香氣量及改善餘味。
위개발신형권연보윤제,이D-과당화강철위기시원료,설계합성료일충신화합물1-O-[3-(2-부남기)병희선기]-β-D-필남과당(VIII),용IR,1H NMR,13C NMR,ESI-MS화원소분석표정료VIII적결구,병진행료첨가우연사후적물리보윤성능측시、열렬해분석、권연연기안전성생물학평개화감관질량평개。결과현시:①소합성적화합물위목표산물;②VIII재간조조건하적물리보윤성능우우병이순;③VIII열렬해시회석방출부남류향미성분;④첨가VIII적시험권연화공백권연적연기생물학효응상당;⑤VIII가강저권연연기간조감화자격성,제고연기향기량급개선여미。
In order to develop novel cigarette humectants, a new compound, Ⅷ, was designed and synthesized with D-fructose and furfural as starting materials. The structure of the product was characterized by IR, 1H NMR, 13C NMR, ESI-MS and elemental analysis. The moisture retentivity test, pyrolysis analysis, biological effects assessment of tobacco smoke were conducted after the product being applied to cigarette, and the sensory quality of cigarette was also evaluated. The results showed that: 1) The obtained product was proved to be the target compound 1-O-[3-(2-furanyl)acryloyl]-β-D-fructopyranose. 2) The moisture retentivity of Ⅷ was better than that of propylene glycol in dry environments. 3) Ⅷreleased aromatic furan constituents during pyrolysis. 4) The cigarettes added with Ⅷ were comparable to blank cigarettes in the biological effects of smoke. 5) Ⅷ reduced the dryness and irritation, increased the aroma, and improved the aftertaste of cigarette smoke.