CAJ | 학술논문

目的：调查高血压病患者营养健康知识现状及饮食行为。方法2012年5月～2015年5月分别对居住在平顶山市卫东区5个办事处社区内的高血压居民400例进行营养健康知识现状、高血压分级、饮食行为与一般资料的调查，并进行了相关性分析。结果在400例患者中，高血压Ⅰ级320例，Ⅱ级60例，Ⅲ级20例。400例患者对于“高血压的严重后果”等问题回答正确率均在80.0%以上，而对“牛奶利于降压”等回答正确率相对较低。非条件Logistic回归分析显示高盐饮食、高脂饮食、三餐不合理等是导致高血压发生的主要独立危险因素（P<0.05）。结论高血压病患者营养健康知识现状及饮食行为都存在不足与不合理状况，要积极进行对症干预。
목적：조사고혈압병환자영양건강지식현상급음식행위。방법2012년5월～2015년5월분별대거주재평정산시위동구5개판사처사구내적고혈압거민400례진행영양건강지식현상、고혈압분급、음식행위여일반자료적조사，병진행료상관성분석。결과재400례환자중，고혈압Ⅰ급320례，Ⅱ급60례，Ⅲ급20례。400례환자대우“고혈압적엄중후과”등문제회답정학솔균재80.0%이상，이대“우내리우강압”등회답정학솔상대교저。비조건Logistic회귀분석현시고염음식、고지음식、삼찬불합리등시도치고혈압발생적주요독립위험인소（P<0.05）。결론고혈압병환자영양건강지식현상급음식행위도존재불족여불합리상황，요적겁진행대증간예。
Objective To investigate the state of knowledge of nutrition,health and behavior in patients with hypertension.MethodsFrom May 2012 to May 2015,400 cases of hypertension in pingdingshan city weidong district were investigated the community nutrition and health status of knowledge,high blood pressure classification,eating behavior and investigated general information,and we conducted a correlation analysis.Results Hypertension grade Ⅰ 320 cases,grade Ⅱ 60 cases,grade Ⅲ 20 cases. Correctly rate of over 80.0% in 400 patients for the "serious consequences of hypertension" and other questions,while the "milk in favor of the buck" and a relatively low rate of correct answers. Logistic regression analysis showed that a high-salt diet,high fat diet,meals unreasonable cause of hypertension was a major independent risk factor(P< 0.05).ConclusionPatients with hypertension state of knowledge of nutrition and health behavior and diet deficiencies and unreasonable conditions,to actively symptomatic intervention.