CAJ | 학술논문

鸭类菜肴在我国各大菜系中占着举足轻重的地位，烹饪界和民间都有着“无鸭不成席”之说。对鸭掌进行工业化菜品开发，可以满足消费者对便利和可口的双重要求。文章介绍了鸭以及鸭掌的营养价值功能特性以及家常味鸭掌的工业化产品开发。
압류채효재아국각대채계중점착거족경중적지위，팽임계화민간도유착“무압불성석”지설。대압장진행공업화채품개발，가이만족소비자대편리화가구적쌍중요구。문장개소료압이급압장적영양개치공능특성이급가상미압장적공업화산품개발。
Dishes involving the use of duck carry a big weight in various cuisines in China .There is a saying both in and outside the culinary circle that“a banquet is only complete with duck”.Industrialized development of duck feet dishes caters to customer 's dual requirements in terms of convenience and taste .This article gives an introduction to nutritional values ,functions and properties of duck and duck feet as well as the industrialized development of duck feet dishes .