CAJ | 학술논문

以豫南的南阳、信阳、驻马店3个市下辖的30个市、县为研究对象，采用资料收集法、观察法、区域调查法，结合该区的自然环境、人文环境、历史文化底蕴，从地域差异、地方特色、文化传统、特色饮食等角度，对豫南饮食特征进行了系统分析，把豫南地区的特色饮食划分为秦巴风味区、川渝风味区、清真风味区、中原风味区、信阳菜区、徽菜风味区6个特色饮食区，分析了其形成原因，最后总结出豫南地区传统饮食地图和饮食特色，为挖掘、保护豫南传统文化和旅游资源的开发以及该区的传统饮食文化的发扬光大提供参考资料。
이예남적남양、신양、주마점3개시하할적30개시、현위연구대상，채용자료수집법、관찰법、구역조사법，결합해구적자연배경、인문배경、역사문화저온，종지역차이、지방특색、문화전통、특색음식등각도，대예남음식특정진행료계통분석，파예남지구적특색음식화분위진파풍미구、천투풍미구、청진풍미구、중원풍미구、신양채구、휘채풍미구6개특색음식구，분석료기형성원인，최후총결출예남지구전통음식지도화음식특색，위알굴、보호예남전통문화화여유자원적개발이급해구적전통음식문화적발양광대제공삼고자료。
The paper conducts a systematic analysis of the dietary features of thirty counties or county -level cit-ies under the jurisdiction of Nanyang ,Xinyang and Zhumadian in the south of Henan Province in terms of their natural environment , social settings , history , geological differences , regional specialties , cultural traditions and featured foods,adopting such research methods as literary reviews ,observation and regional surveys ,etc.The Southern Henan Province is then classified into six zones based on the flavors of their respective diets ,namely , Qinba Flavors,Chuanyu Flavor,Muslim Flavor,Mid-land Flavor,Xinyang Flavor and Anhui Flavor .The paper continues with the causes for their formation before finally mapping the traditional diets of Southern Henan ,in the hope to provide reference for the exploration ,conservation and development of its traditional culture ,tourism resources and diets .