CAJ | 학술논문

冻肉的解冻技术在肉类生产流通与日常生活中具有广泛的实用性。随着科技的发展，越来越多的解冻技术应用在现代化的工业加工中，该文介绍了传统解冻技术、电解冻技术、组合解冻技术等肉类解冻技术的原理与技术要点，针对当下多元化的技术与产品，为企业与消费者了解和选购相关解冻技术及其产品提供参考。
동육적해동기술재육류생산류통여일상생활중구유엄범적실용성。수착과기적발전，월래월다적해동기술응용재현대화적공업가공중，해문개소료전통해동기술、전해동기술、조합해동기술등육류해동기술적원리여기술요점，침대당하다원화적기술여산품，위기업여소비자료해화선구상관해동기술급기산품제공삼고。
The frozen meat thawing technology has wide practicability in meat production circulation and daily life. With the development of science and technology ,more and more thawing technology were used in modern industrial processes. This paper introduced the traditional thawing technology,electric thawing technology,combination defrosted meat thawing technology and their principle and main technical points. According to the present diversified technology and products ,provided the references for businesses and consumers to understand and choose thawing technology and its products.