中国调味品
中國調味品
중국조미품
CHINESE CONDIMENT
2015年
8期
54-57,61
,共5页
孙合群%李沛%郭辉%李栋钢%杜宏坤
孫閤群%李沛%郭輝%李棟鋼%杜宏坤
손합군%리패%곽휘%리동강%두굉곤
酵母抽提物%火锅底料%风味
酵母抽提物%火鍋底料%風味
효모추제물%화과저료%풍미
yeast extract(YE)%hotpot base seasoning%flavor
通过应用对比实验和感官品评的方法，对纯品酵母抽提物及其在火锅底料中的应用进行了分析；证明了此款酵母抽提物具有提升火锅底料风味的显著作用。
通過應用對比實驗和感官品評的方法，對純品酵母抽提物及其在火鍋底料中的應用進行瞭分析；證明瞭此款酵母抽提物具有提升火鍋底料風味的顯著作用。
통과응용대비실험화감관품평적방법，대순품효모추제물급기재화과저료중적응용진행료분석；증명료차관효모추제물구유제승화과저료풍미적현저작용。
According to the contrast experiment and sensory evaluation,the yeast extract and its application in hotpot base seasoning are studied.It is proved that yeast extract plays a significant role in promoting the flavor of hotpot base seasoning.
