高职高专面点工艺专业实践课程设置及教学内容改革的思考
고직고전면점공예전업실천과정설치급교학내용개혁적사고
The Thinking on the Reform of the Setting and Teaching Content of Practical Course of Pastry Major in Higher Vocational Colleges
  • 万方数据
    职业技术 직업기술
    VOCATIONAL TECHNOLOGY
    2015年 7期 84-86 ,共3页

    刘居超%卢亚萍

    류거초%로아평

    面点工艺专业%实践课程设置%教学内容%改革 麵點工藝專業%實踐課程設置%教學內容%改革
    면점공예전업%실천과정설치%교학내용%개혁
    pastry major%the practical course offering%content of courses%reform
    为了适应现代社会对面点工艺专业提出的新的要求，需要专业教师在进行专业教学中不断改革课程设置与教学内容，提升教师专业素质等手段来提高教学水平、改善教学方法，以此来提高学生的整体技术水平。
    위료괄응현대사회대면점공예전업제출적신적요구，수요전업교사재진행전업교학중불단개혁과정설치여교학내용，제승교사전업소질등수단래제고교학수평、개선교학방법，이차래제고학생적정체기술수평。
    To Meet the new requirements on pastry major in modern society, professional teachers need to reform the course setting and teaching content and to enhance teachers’professional quality and make some other efforts constantly in the professional teaching to improve the teaching level of teachers and the method of teaching to enhance the overall skills level of students.
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