食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2015年
8期
3124-3128
,共5页
干法灰化%湿式消解%回收率%原子吸收分光光度法
榦法灰化%濕式消解%迴收率%原子吸收分光光度法
간법회화%습식소해%회수솔%원자흡수분광광도법
dry ashing%wet digestion%recovery%atomic absorption spectrophotometry
目的:探讨干法灰化和湿法消解2种方式对测铅处理的影响。方法用2个不同浓度的铅标准溶液作为样品,采用干法灰化与湿法消解对其进行前处理,并用原子吸收分光光度计进行检测,通过计算回收率和采用统计技术中经典Z值来确定2种方式的优劣。结果干法灰化平均回收率87.52%,回收率在85.45%~88.75%之间;湿法消解平均回收率99.03%,回收率在96.12%~102.35%之间。通过对2种方法的回收率进行经典Z值计算,干法灰化的Z值是10.14,不可接受;湿法消解的Z值是0.44,结果良好。结论证明湿法消解比干法灰化的效果更好。
目的:探討榦法灰化和濕法消解2種方式對測鉛處理的影響。方法用2箇不同濃度的鉛標準溶液作為樣品,採用榦法灰化與濕法消解對其進行前處理,併用原子吸收分光光度計進行檢測,通過計算迴收率和採用統計技術中經典Z值來確定2種方式的優劣。結果榦法灰化平均迴收率87.52%,迴收率在85.45%~88.75%之間;濕法消解平均迴收率99.03%,迴收率在96.12%~102.35%之間。通過對2種方法的迴收率進行經典Z值計算,榦法灰化的Z值是10.14,不可接受;濕法消解的Z值是0.44,結果良好。結論證明濕法消解比榦法灰化的效果更好。
목적:탐토간법회화화습법소해2충방식대측연처리적영향。방법용2개불동농도적연표준용액작위양품,채용간법회화여습법소해대기진행전처리,병용원자흡수분광광도계진행검측,통과계산회수솔화채용통계기술중경전Z치래학정2충방식적우렬。결과간법회화평균회수솔87.52%,회수솔재85.45%~88.75%지간;습법소해평균회수솔99.03%,회수솔재96.12%~102.35%지간。통과대2충방법적회수솔진행경전Z치계산,간법회화적Z치시10.14,불가접수;습법소해적Z치시0.44,결과량호。결론증명습법소해비간법회화적효과경호。
Objective To discuss the influence of the 2 kinds of ways of dry ashing and wet digestion to measure lead processing. Methods Dry ashing and wet digestion were used as pretreatment with 2 kinds of different concentrations of lead standard solution as the sample, and tested by atomic absorption spectrophotometry; the calculation of recovery and statistical techniques in classic Z value were used to determine the merits of the 2 kinds of ways. Results Dry ashing average recovery was 87.52%, the recovery was between 85.45%~88.75%; Wet digestion average recovery was 99.03%, the recovery was between 96.12%~102.35%. Through the Z value calculation of recovery rate of the 2 kinds of methods, Z value was 10.14 by dry ashing, and it was not acceptable; Z value was 0.44 by wet digestion, and the result was good. Conclusion It was proved that the result of wet digestion was better than that of dry ashing.