食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2015年
8期
3103-3107
,共5页
高效液相色谱法%茶氨酸提取物%咖啡因
高效液相色譜法%茶氨痠提取物%咖啡因
고효액상색보법%다안산제취물%가배인
high performance liquid chromatography%theanine extracts%caffeine
目的:建立一种快速、简便测定茶氨酸提取物中咖啡因的液相色谱方法。方法样品经过前处理,以1-癸烷磺酸钠溶液(1.22 g→850 mL)+乙腈+磷酸=850+150+1(V:V:V)为流动相,流速1.0 mL/min,柱温40℃,进样量10μL,等度洗脱,经Agilent C18柱分离,于280 nm波长处检测,以外标法定量。结果用本方法进行检测,能很好的分离咖啡因,在浓度0.001 mg/mL至0.05 mg/mL之间呈现良好的线性关系,方法的相关系数可达1.000,平均回收率为100.2,在95%~105%之间,相对标准偏差(RSD)为1.0%,定量限为92.78μg/g,检出限为29.03μg/g。结论该方法耗时短、操作简便、准确、重现性好、分离效果明显。可以应用于茶氨酸提取物中咖啡因含量的测定。
目的:建立一種快速、簡便測定茶氨痠提取物中咖啡因的液相色譜方法。方法樣品經過前處理,以1-癸烷磺痠鈉溶液(1.22 g→850 mL)+乙腈+燐痠=850+150+1(V:V:V)為流動相,流速1.0 mL/min,柱溫40℃,進樣量10μL,等度洗脫,經Agilent C18柱分離,于280 nm波長處檢測,以外標法定量。結果用本方法進行檢測,能很好的分離咖啡因,在濃度0.001 mg/mL至0.05 mg/mL之間呈現良好的線性關繫,方法的相關繫數可達1.000,平均迴收率為100.2,在95%~105%之間,相對標準偏差(RSD)為1.0%,定量限為92.78μg/g,檢齣限為29.03μg/g。結論該方法耗時短、操作簡便、準確、重現性好、分離效果明顯。可以應用于茶氨痠提取物中咖啡因含量的測定。
목적:건립일충쾌속、간편측정다안산제취물중가배인적액상색보방법。방법양품경과전처리,이1-계완광산납용액(1.22 g→850 mL)+을정+린산=850+150+1(V:V:V)위류동상,류속1.0 mL/min,주온40℃,진양량10μL,등도세탈,경Agilent C18주분리,우280 nm파장처검측,이외표법정량。결과용본방법진행검측,능흔호적분리가배인,재농도0.001 mg/mL지0.05 mg/mL지간정현량호적선성관계,방법적상관계수가체1.000,평균회수솔위100.2,재95%~105%지간,상대표준편차(RSD)위1.0%,정량한위92.78μg/g,검출한위29.03μg/g。결론해방법모시단、조작간편、준학、중현성호、분리효과명현。가이응용우다안산제취물중가배인함량적측정。
Objective To establish a quick and simple method for the determination of caffeine in theanine extracts by high performance liquid chromatography (HPLC). Methods Samples were pretreated and were separated by agilent C18 column with gradient elution by a mobile phase of 1-decane sulfonic acid sodium solution(1.22 g→850 mL)-acetonitrile-phosphoric acid with 850+150+1(V:V:V), the flow rate at 1.0 mL/min, column temperature at 30℃, injection volume at 10μL, and detected at 280 nm, then quantified by external standard method. Results Caffeine can be separated well and had a good linearity in the range of 0.001~0.05 mg/mL (r=1.000), the recovery was 95%~105%, and RSD was 1.0%;the limit of quantitation was 92.78μg/g, and the limit of detection was 29.03μg/g. Conclusion The method is quick, simple and accurate, and has a good reproducibility and clear separation. It can be applied for the determination of caffeine in tea theanine extracts.