食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2015年
8期
3167-3171
,共5页
食品安全%风险因素%责任主体
食品安全%風險因素%責任主體
식품안전%풍험인소%책임주체
food safety%risk factors%main responsibility
食品安全问题一直是世界关注的焦点问题，食品安全与风险总是协调统一、动态存在的。目前，我国食品安全的监管工作更侧重于风险监测，只有正确识别、监测、评估和预防风险，才能将食品安全事件扼制在初始状态。本文通过近几年发生的食品安全事件识别出我国食品安全主要的风险因素，找到可能引起风险的责任主体，并将责任主体划分为人、物和管理3个方面。从分析中可以得出人的不安全行为是食品安全的首要风险，人的因素是第一责任主体。最后列举出我国辨析食品安全责任主体的3处难点：责任主体及责任大小较难界定、监管权限分工不明和掺杂感情因素。
食品安全問題一直是世界關註的焦點問題，食品安全與風險總是協調統一、動態存在的。目前，我國食品安全的鑑管工作更側重于風險鑑測，隻有正確識彆、鑑測、評估和預防風險，纔能將食品安全事件扼製在初始狀態。本文通過近幾年髮生的食品安全事件識彆齣我國食品安全主要的風險因素，找到可能引起風險的責任主體，併將責任主體劃分為人、物和管理3箇方麵。從分析中可以得齣人的不安全行為是食品安全的首要風險，人的因素是第一責任主體。最後列舉齣我國辨析食品安全責任主體的3處難點：責任主體及責任大小較難界定、鑑管權限分工不明和摻雜感情因素。
식품안전문제일직시세계관주적초점문제，식품안전여풍험총시협조통일、동태존재적。목전，아국식품안전적감관공작경측중우풍험감측，지유정학식별、감측、평고화예방풍험，재능장식품안전사건액제재초시상태。본문통과근궤년발생적식품안전사건식별출아국식품안전주요적풍험인소，조도가능인기풍험적책임주체，병장책임주체화분위인、물화관리3개방면。종분석중가이득출인적불안전행위시식품안전적수요풍험，인적인소시제일책임주체。최후열거출아국변석식품안전책임주체적3처난점：책임주체급책임대소교난계정、감관권한분공불명화참잡감정인소。
Food safety problem has been the focus of the world problems. The safety and risk of food always existed uniformly and dynamically. The present food safety supervision is focusing on risk monitoring in China. Food safety incidents could be prevented from the beginning by identifying, monitoring, evaluating and preventing the risks correctly. Through analysis of food safety incidents occurred in recent years, the author identified the major risk factors of food safety in China, finding the main responsibility and dividing the responsibility subjects into 3 areas: of humans, of materials and of managements. To be drawn from the analysis, unsafe human action was the primary risk of food safety and human factors were the first responsibility. Finally, 3 main problems in analyzing the food safety responsibilities were listed as follow:difficult to define the main responsibility and its subjects, unclear division of supervision and administration, and emotional factors.
