食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2015年
8期
2911-2916
,共6页
张岳%赵岩%徐殿文%牛淑静%郜玉钢%雷锋杰%刘学周%张连学
張嶽%趙巖%徐殿文%牛淑靜%郜玉鋼%雷鋒傑%劉學週%張連學
장악%조암%서전문%우숙정%고옥강%뢰봉걸%류학주%장련학
草本水杨梅%柱前衍生%氨基酸%高效液相色谱法
草本水楊梅%柱前衍生%氨基痠%高效液相色譜法
초본수양매%주전연생%안기산%고효액상색보법
Geum aleppicum Jacq.%precolumn derivatization%ammo acid%high performance liquid chromatography
目的:采用柱前衍生反相高效液相色谱法对草本水杨梅叶中氨基酸进行测定。方法样品以异硫氰酸苯酯(PITC)为衍生化试剂,与草本水杨梅叶中氨基酸柱前衍生,采用Ultimate Amino Acid氨基酸分析专用柱(4.6 mm×250 mm,5μm);流动相:A为乙腈-水(80:20, V:V), B为乙腈-三水合乙酸钠缓冲溶液(7:93, V:V, pH 6.5),梯度洗脱;柱温35℃,流速1.0 mL/min,检测波长为254 nm。结果20种氨基酸在0.039~1.250 mmol/L内呈良好的线性关系(r2>0.9996)。20种游离氨基酸平均回收率在96.51%~108.06%之间, RSD在0.36%~2.08%之间(n=6);水解氨基酸平均回收率在95.29%~102.13%之间, RSD在0.85%~2.45%之间(n=6)。结论该方法可用于草本水杨梅中氨基酸的检测,其灵敏度高且准确,具有良好的重复性及稳定性。
目的:採用柱前衍生反相高效液相色譜法對草本水楊梅葉中氨基痠進行測定。方法樣品以異硫氰痠苯酯(PITC)為衍生化試劑,與草本水楊梅葉中氨基痠柱前衍生,採用Ultimate Amino Acid氨基痠分析專用柱(4.6 mm×250 mm,5μm);流動相:A為乙腈-水(80:20, V:V), B為乙腈-三水閤乙痠鈉緩遲溶液(7:93, V:V, pH 6.5),梯度洗脫;柱溫35℃,流速1.0 mL/min,檢測波長為254 nm。結果20種氨基痠在0.039~1.250 mmol/L內呈良好的線性關繫(r2>0.9996)。20種遊離氨基痠平均迴收率在96.51%~108.06%之間, RSD在0.36%~2.08%之間(n=6);水解氨基痠平均迴收率在95.29%~102.13%之間, RSD在0.85%~2.45%之間(n=6)。結論該方法可用于草本水楊梅中氨基痠的檢測,其靈敏度高且準確,具有良好的重複性及穩定性。
목적:채용주전연생반상고효액상색보법대초본수양매협중안기산진행측정。방법양품이이류청산분지(PITC)위연생화시제,여초본수양매협중안기산주전연생,채용Ultimate Amino Acid안기산분석전용주(4.6 mm×250 mm,5μm);류동상:A위을정-수(80:20, V:V), B위을정-삼수합을산납완충용액(7:93, V:V, pH 6.5),제도세탈;주온35℃,류속1.0 mL/min,검측파장위254 nm。결과20충안기산재0.039~1.250 mmol/L내정량호적선성관계(r2>0.9996)。20충유리안기산평균회수솔재96.51%~108.06%지간, RSD재0.36%~2.08%지간(n=6);수해안기산평균회수솔재95.29%~102.13%지간, RSD재0.85%~2.45%지간(n=6)。결론해방법가용우초본수양매중안기산적검측,기령민도고차준학,구유량호적중복성급은정성。
Objective To determinate and investigate the amino acids in leaves of Geum aleppicum Jacq. after derivatization by a simple and sensitive reversed-phase high performance liquid chromatography method. Methods The amino acids in leaves of G. aleppicum were pretreated with phenyl isothiocyanate (PITC). The separation of G. aleppicum derivatives was carried out on a Cltimate Amino Acid of specific column (4.6 mm × 250 mm, 5μm). Eluent A was acetonitrile-water (80:20, V:V) and eluent B was a mixture of acetonitrile and sodium acetate trihydrate (7:93, V:V, pH6.5), eluting with a gradient. The column temperature was 35℃, flow rate was 1.0 mL/min and the detection wavelength was 254 nm. Results The linear range of 20 amino acids was 0.039~1.250 mmol/L (r2>0.9996). The average recovery rates of 20 free amino were ranged from 96.51%to 108.06%and RSD values were from 0.36% to 2.08%(n=6). The average recovery of rates of 20 total amino acids was ranged from 95.29% to 102.13% and RSD values were from 0.85% to 2.45% (n=6). Conclusion This method is flexible, accurate, and repeatable, and stable for the determination of amino acids in leaves of G. aleppicum.