食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2015年
15期
82-86
,共5页
陈静娴%王岱杰%周晓晶%牟玉柱%李强%耿岩玲%于金倩%王晓
陳靜嫻%王岱傑%週曉晶%牟玉柱%李彊%耿巖玲%于金倩%王曉
진정한%왕대걸%주효정%모옥주%리강%경암령%우금천%왕효
二氢辣椒碱%标准样品%均匀性%稳定性%定值%不确定度
二氫辣椒堿%標準樣品%均勻性%穩定性%定值%不確定度
이경랄초감%표준양품%균균성%은정성%정치%불학정도
dihydrocapsaicin%certified reference material%homogeneity%stability%certification%uncertainty
建立了二氢辣椒碱标准样品的研制方法。采用催化氢化还原辣椒碱提取物和重结晶的方法制备二氢辣椒碱,UV、IR、MS和NMR等方法对二氢辣椒碱结构鉴定,并进行了均匀性、稳定性检验,经国内8个具有分析资质的实验室进行协同定值,二氢辣椒碱标准样品的标准值为99.30%,置信度95%的不确定度值为0.32%。所制得二氢辣椒碱标准样品达到国家标准样品的技术要求,可用于有关二氢辣椒碱检测方法的校正和相关产品的质量控制。
建立瞭二氫辣椒堿標準樣品的研製方法。採用催化氫化還原辣椒堿提取物和重結晶的方法製備二氫辣椒堿,UV、IR、MS和NMR等方法對二氫辣椒堿結構鑒定,併進行瞭均勻性、穩定性檢驗,經國內8箇具有分析資質的實驗室進行協同定值,二氫辣椒堿標準樣品的標準值為99.30%,置信度95%的不確定度值為0.32%。所製得二氫辣椒堿標準樣品達到國傢標準樣品的技術要求,可用于有關二氫辣椒堿檢測方法的校正和相關產品的質量控製。
건립료이경랄초감표준양품적연제방법。채용최화경화환원랄초감제취물화중결정적방법제비이경랄초감,UV、IR、MS화NMR등방법대이경랄초감결구감정,병진행료균균성、은정성검험,경국내8개구유분석자질적실험실진행협동정치,이경랄초감표준양품적표준치위99.30%,치신도95%적불학정도치위0.32%。소제득이경랄초감표준양품체도국가표준양품적기술요구,가용우유관이경랄초감검측방법적교정화상관산품적질량공제。
To establish the preparation technique of the certified reference material of dihydrocapsaicin. Dihydrocapsaicin was prepared by Pd/C catalytic hydrogenation of capsaicin extract and recrystallization. Its chemical structure was identified by UV, IR, MS and NMR. The homogeneity and stability were systematic checked. A cooperative certification was conducted with 8 qualified laboratories. The results showed that the certified value of the reference material of dihydrocapsaicin was 99.30 % with the expanded uncertainty of 0.32 % in confidence coefficient of 95 %. The reference material of dihydrocapsaicin can conform to the technical requirement of the certified reference material. The materials were intended for use in the method validation and quality control of regarding products.