CAJ | 학술논문

以芦笋烘干样品为试材，研究了芦笋根、嫩茎、母茎、果实等不同部位芦丁、皂甙、钙、铁、锌等活性成分的含量水平。结果表明，芦丁在嫩茎和母茎中的含量分别为20.26 mg/g和20.10 mg/g，约为根系和果实中含量的4倍~5倍；皂甙在根中含量为104.90 mg/g，嫩茎中102.07 mg/g，是母茎和果实中皂甙含量的5倍~10倍；钙、铁均以根系中含量最高，锌以嫩茎中最高，且都显著高于其他部位的含量。从而为芦笋全株的进一步综合开发利用提供了重要依据。
이호순홍간양품위시재，연구료호순근、눈경、모경、과실등불동부위호정、조대、개、철、자등활성성분적함량수평。결과표명，호정재눈경화모경중적함량분별위20.26 mg/g화20.10 mg/g，약위근계화과실중함량적4배~5배；조대재근중함량위104.90 mg/g，눈경중102.07 mg/g，시모경화과실중조대함량적5배~10배；개、철균이근계중함량최고，자이눈경중최고，차도현저고우기타부위적함량。종이위호순전주적진일보종합개발이용제공료중요의거。
Oven-dried samples of asparagus were used to study the active ingredients' levels, such as Rutin, Saponin, Calcium, Iron and Zinc of asparagus' roots, young stems, seed stems and leaves, fruit. The results showed that the content of rutin was 20.26 mg/g and 20.10 mg/g respectively , both were 4-5 times than the roots and fruits. The Saponin's level has a different law of the different parts of asparagus. It from high to low was roots , young stems, fruits, seed stems and leaves. And the content in roots and young stems were about 5 to 10 times of the seed stems and fruits. The Calcium and Iron had the highest level in toots , and Zinc was the most in young stems. Thus providing the important basis for the further development of asparagus comprehensive utilization.