CAJ | 학술논문

蜡样芽孢杆菌是芽孢杆菌属的一种，会引起食物中毒，因此与人类关系密切。本文概述了蜡样芽孢杆菌的病原学特征、致病性及其引起食物中毒的流行病学特征，以提出科学的防控措施来有效控制该菌在食品中的污染，保护公众健康。
사양아포간균시아포간균속적일충，회인기식물중독，인차여인류관계밀절。본문개술료사양아포간균적병원학특정、치병성급기인기식물중독적류행병학특정，이제출과학적방공조시래유효공제해균재식품중적오염，보호공음건강。
Bacillus cereus is a member of genus Bacillus, and is closely associated with human because it can cause foodborne diseases. This article overviews the pathogenic characteristics and pathogenicity of Bacillus cereus, and the epidemiological characteris-tics of Bacillus cereus foodborne diseases, so as to put forward suggestions on scientific measures to prevent and control food contamina-tion with Bacillus cereus and to protect public health.