CAJ | 학술논문

目的利用品红-亚硫酸法测定自酿五味子酒及其发酵果渣中甲醇的含量,并对其进行安全性评价。方法采用国家标准GB/T 5009.48—2003蒸馏酒及配制酒卫生标准的分析方法中关于甲醇含量检测的品红-亚硫酸法进行检测,对自酿五味子酒及其发酵果渣样品进行测定。结果自酿五味子酒甲醇含量为0.05 g/100 mL,符合国家标准中规定的0.2 g/100 mL,五味子发酵果渣中甲醇含量为0.48 g/100 g,相对较高。结论自酿五味子酒甲醇含量未超过国家标准规定的限度,饮用自酿五味子酒不存在健康风险。实验所得数据可为今后五味子酒及其发酵果渣产品的开发和进一步研究提供参考依据。
목적이용품홍-아류산법측정자양오미자주급기발효과사중갑순적함량,병대기진행안전성평개。방법채용국가표준GB/T 5009.48—2003증류주급배제주위생표준적분석방법중관우갑순함량검측적품홍-아류산법진행검측,대자양오미자주급기발효과사양품진행측정。결과자양오미자주갑순함량위0.05 g/100 mL,부합국가표준중규정적0.2 g/100 mL,오미자발효과사중갑순함량위0.48 g/100 g,상대교고。결론자양오미자주갑순함량미초과국가표준규정적한도,음용자양오미자주불존재건강풍험。실험소득수거가위금후오미자주급기발효과사산품적개발화진일보연구제공삼고의거。
Objective To measure methanol content in schisandra wine and fermentation of pomace by magenta-sul-fite method,and assess its safety. Methods To test methanol by magenta-sulfite method according to the GB/T 5009 . 48—2003 about liquor and compound wine and measure the sample of Schisandra wine and Fermentation of pomace. Results Methanol content of Schisandra winewas0. 05 g/100 mL,which meet thestandard of 0. 2 g/100 mL,and methanol content of Schisandrafermented pomace ishigh(0. 48 g/100 g). Conclusion The methanol con-tent does not exceed standard limitation,and no health hazard fordrinking Schisandra wine. Experimentdatacould pro-vides reference for the development of schisandra wine and fermentation of pomace.