CAJ | 학술논문

肉类菜肴制品是我国居民餐桌上重要的预制食品，深受消费者喜欢。目前我国预制肉类菜肴制品包装种类繁多，不同产品适用的包装不同。本文从我国肉类菜肴制品中常见的包装材料和包装形式，不同包装对肉类菜肴制品品质的影响，肉类菜肴制品包装的发展趋势，以及提升我国肉类菜肴制品包装业的建议几个方面进行了阐述，以期为肉类菜肴制品生产者提供参考。
육류채효제품시아국거민찬탁상중요적예제식품，심수소비자희환。목전아국예제육류채효제품포장충류번다，불동산품괄용적포장불동。본문종아국육류채효제품중상견적포장재료화포장형식，불동포장대육류채효제품품질적영향，육류채효제품포장적발전추세，이급제승아국육류채효제품포장업적건의궤개방면진행료천술，이기위육류채효제품생산자제공삼고。
Prepared meat products, important meat dishes served on dining tables, are loved by Chinese consumers. At present, a wide variety of packaging suitable for various products are available in China. This paper summarizes the common packaging materials and forms for prepared meat products and summarizes their influence on the quality of meat dishes. Future development trends are also discussed and suggestions are proposed on how to improve the industry aiming to provide valuable references for meat producers.