内蒙古农业科技
內矇古農業科技
내몽고농업과기
INNER MONGOLIA AGRICULTURAL SCIENCE AND TECHNOLOGY
2015年
4期
131-132
,共2页
果蔬保鲜%气调贮藏%冷藏
果蔬保鮮%氣調貯藏%冷藏
과소보선%기조저장%랭장
Fruit and vegetable fresh-keeping%Controlled atmosphere storage%Cold storage
果蔬具有生长季节性强、水分含量高、不耐贮存、以鲜食为主等特点,果蔬保鲜方式中,气调贮藏能够最大限度保持果蔬的营养风味与品质,几乎不影响出售,果蔬仍然具有较高的经济价值,文章通过对比果蔬冷藏与气调贮藏的特点,总结了气调贮藏的优势.
果蔬具有生長季節性彊、水分含量高、不耐貯存、以鮮食為主等特點,果蔬保鮮方式中,氣調貯藏能夠最大限度保持果蔬的營養風味與品質,幾乎不影響齣售,果蔬仍然具有較高的經濟價值,文章通過對比果蔬冷藏與氣調貯藏的特點,總結瞭氣調貯藏的優勢.
과소구유생장계절성강、수분함량고、불내저존、이선식위주등특점,과소보선방식중,기조저장능구최대한도보지과소적영양풍미여품질,궤호불영향출수,과소잉연구유교고적경제개치,문장통과대비과소랭장여기조저장적특점,총결료기조저장적우세.
Fruits and vegetables have the ma in characteristics on strong seasonal growth, high water content, not resistant to storage, eating while it is fresh etc. In preservation methods of fruits and vegetables, the nutrition and flavor quality of fruits and vegetables could be kept best with the method of controlled atmosphere storage, with little influence on sale and economic value. In this paper , the characteristics of controlled atmosphere and cold storage of fruits and vegetables was compared to summarize the advantages of controlled atmosphere storage.
