CAJ | 학술논문

传统的带有放汁功能的食物搅拌机，水嘴采用固定封堵装置，不能清洗，管内无法清洗的残留汁渣可能会因时间过长而腐烂变臭，同时堵塞疏汁通道。针对上述问题，对搅拌机进行创新设计，采用可分离的疏汁机构，合理设计导液槽的结构和位置，充分利用杠杆原理，彻底疏汁，并实现分离清洗、便捷清理残渣。同时针对薄壁零件，进行快速成型，突破家电手板制作关键问题。
전통적대유방즙공능적식물교반궤，수취채용고정봉도장치，불능청세，관내무법청세적잔류즙사가능회인시간과장이부란변취，동시도새소즙통도。침대상술문제，대교반궤진행창신설계，채용가분리적소즙궤구，합리설계도액조적결구화위치，충분이용강간원리，철저소즙，병실현분리청세、편첩청리잔사。동시침대박벽령건，진행쾌속성형，돌파가전수판제작관건문제。
The traditional food agitator with juice release function, its water nozzle is a fixed blocking device, unable to be washed, the unwashed juice residue inside the pipe may corrupt and be rancid due to long time laying aside, and block juice flow channel. In view of above problems, an innovative design on agitator has been raised in this paper, using separatable juice release device, reasonably designing the structure and position of the juice guiding slot, has made full use of lever principle, completely released juice, at the same time fulfilled separate washing, and clear up residue conveniently. Meanwhile, rapid prototyping has been raised in view of the thin-walled parts, the key problems of the prototype making for household appliances have been broken through.