应用预防医学
應用預防醫學
응용예방의학
JOURNAL OF APPLIED PREVENTIVE MEDICINE
2015年
4期
226-228
,共3页
钟延旭%程恒怡%廖艳华%陈琨%陈广林%刘展华
鐘延旭%程恆怡%廖豔華%陳琨%陳廣林%劉展華
종연욱%정항이%료염화%진곤%진엄림%류전화
八角%二氧化硫%风险分析%膳食
八角%二氧化硫%風險分析%膳食
팔각%이양화류%풍험분석%선식
Illicium verum%sulfur dioxide%risk analysis%diet
目的:了解广西人群通过食用八角而摄入二氧化硫的情况,为科学评价人群健康饮食提供科学依据。方法按东、南、西、北、中方向随机抽取广西6个地市(分别称为:A、B、C、D、E、F 市),在每个地市调查60~90户家庭食用八角的情况,并随机抽取市场销售的八角30份以上检测二氧化硫,分析人群通过食用八角而摄入二氧化硫的风险。结果抽检184份八角样品,有48份(占26.09%)二氧化硫超标。人均摄入二氧化硫量以D市最高,为0.0038mg/ kg·BW,最大值达到0.2203mg/ kg·BW,但都未超过食品添加剂联合专家委员会(JECFA)所推荐的每日允许摄入量(ADI)值。结论从八角中摄入的二氧化硫对人群健康产生的危害风险很低,处于可接受水平。
目的:瞭解廣西人群通過食用八角而攝入二氧化硫的情況,為科學評價人群健康飲食提供科學依據。方法按東、南、西、北、中方嚮隨機抽取廣西6箇地市(分彆稱為:A、B、C、D、E、F 市),在每箇地市調查60~90戶傢庭食用八角的情況,併隨機抽取市場銷售的八角30份以上檢測二氧化硫,分析人群通過食用八角而攝入二氧化硫的風險。結果抽檢184份八角樣品,有48份(佔26.09%)二氧化硫超標。人均攝入二氧化硫量以D市最高,為0.0038mg/ kg·BW,最大值達到0.2203mg/ kg·BW,但都未超過食品添加劑聯閤專傢委員會(JECFA)所推薦的每日允許攝入量(ADI)值。結論從八角中攝入的二氧化硫對人群健康產生的危害風險很低,處于可接受水平。
목적:료해엄서인군통과식용팔각이섭입이양화류적정황,위과학평개인군건강음식제공과학의거。방법안동、남、서、북、중방향수궤추취엄서6개지시(분별칭위:A、B、C、D、E、F 시),재매개지시조사60~90호가정식용팔각적정황,병수궤추취시장소수적팔각30빈이상검측이양화류,분석인군통과식용팔각이섭입이양화류적풍험。결과추검184빈팔각양품,유48빈(점26.09%)이양화류초표。인균섭입이양화류량이D시최고,위0.0038mg/ kg·BW,최대치체도0.2203mg/ kg·BW,단도미초과식품첨가제연합전가위원회(JECFA)소추천적매일윤허섭입량(ADI)치。결론종팔각중섭입적이양화류대인군건강산생적위해풍험흔저,처우가접수수평。
Objective To understand the intake situation of Illicium verum in Guangxi,so as to provide a basis data for assessing scientific health diet. Methods Six cities (each city was named A, B, C, D, E and F, respectively)were selected in the east, south, west, north and middle of Guangxi , 60-90 families were investigated and more than 30 samples of Illicium verum from the markets in each city were tested. A risk assessment was made for people’s sulfur dioxide intake from Illicium verum. Results Forty-eight of 184 samples of Illicium verums (29.06%) were over level of sulfur dioxide standard quantity. The persons from D city had the highest intake of sulfur dioxide with an average of 0.003 8 mg/kg·BW, while the maximum value reached 0.220 3 mg/kg·BW. But all of them did not exceed the value of Acceptable Daily Intake (ADI) from Joint Expert Committee on Food Additives (JECFA). Conclusion Our survey findings show that the intake of sulfur dioxide from Illicium verum was little harmful to people.