CAJ | 학술논문

目的：了解高校新生幽门螺杆菌（Hp）感染情况，更好地实施针对新生Hp感染的干预措施。方法采用ELISA法对某高校583名新生进行人血清Hp－IgG抗体检测感染相关因素调查，用SPSS软件进行统计分析。结果贵州某高校583例新生Hp感染率为45.45%，高中就餐（不同场所）、饮水（生水/开水）、共饮水（是/否）、餐具（自用/公用）、吃大蒜（吃/不吃）及家人胃病（有/无）组内比较有统计学意义（P 均＜0.05）。二分类 logistic 回归分析中， Hp 感染相关危险因素：家人患胃病（OR=0.262）；餐具（OR=0.519）；大蒜（OR=0.666）；共饮水（OR=1.469）；接吻（OR=1.710）。结论贵州某高校新生 Hp 感染低于全国平均水平，其感染危险因素与家人患胃病、“口－口”传播及生活习惯有关。
목적：료해고교신생유문라간균（Hp）감염정황，경호지실시침대신생Hp감염적간예조시。방법채용ELISA법대모고교583명신생진행인혈청Hp－IgG항체검측감염상관인소조사，용SPSS연건진행통계분석。결과귀주모고교583례신생Hp감염솔위45.45%，고중취찬（불동장소）、음수（생수/개수）、공음수（시/부）、찬구（자용/공용）、흘대산（흘/불흘）급가인위병（유/무）조내비교유통계학의의（P 균＜0.05）。이분류 logistic 회귀분석중， Hp 감염상관위험인소：가인환위병（OR=0.262）；찬구（OR=0.519）；대산（OR=0.666）；공음수（OR=1.469）；접문（OR=1.710）。결론귀주모고교신생 Hp 감염저우전국평균수평，기감염위험인소여가인환위병、“구－구”전파급생활습관유관。
Objective To understand the infections of helicobacter pylori (Hp) in freshman from a college of Guizhou Province and take some appropriate intervening measures. Methods We checked Hp-IgG antibodies and the related risky factors of Hp infections in 583 freshmen by means of ELISA and questionnaire method. SPSS software was used for statistical analysis and comparison on different levels. Results The total Hp infection rate was 45.45%. The infection rate showed a significant difference in the freshmen from different dining places in senior high schools,there were also significant diferences in the freshmen from sharing drinking water and not sharing, drinking boiled water and not boiled, having kissing events and having not, sharing tableware and not sharing, eating garlic and not eating, as well as the family members with gastric diseases and without (all P values were less than 0.05). In logistic regression analysis, the related risk factors of Hp infection included family members suffering from gastric diseases (OR=0.262), sharing tableware(OR=0. 519),eating garlic(OR=0.666);sharing drinking water (OR=1.469),having kissing events(OR=1.710). Conclusion The Hp infection rate of freshmen in the college is lower than that of the national average. The infection risk factors are related to family’s members suffering from gastric diseases, mouth to mouth transmission as well as living habits.