遵义师范学院学报
遵義師範學院學報
준의사범학원학보
JOURNAL OF ZUNYI NORMAL COLLEGE
2015年
4期
123-125
,共3页
实训%人才培养%烹饪与营养教育专业
實訓%人纔培養%烹飪與營養教育專業
실훈%인재배양%팽임여영양교육전업
Practical Training%Talent Training%cooking and nutrition education
地方性应用型本科的培养目标决定了实训基地在烹饪与营养教育专业教学中有着重要的地位，然而国内地方型高校实训基地模式却存在着一定的问题。作者提出了烹饪与营养教育专业校企共建实训基地实施的几条途径，不仅对烹饪与营养教育人才培养有重要意义，而且能实现校企“双赢”。
地方性應用型本科的培養目標決定瞭實訓基地在烹飪與營養教育專業教學中有著重要的地位，然而國內地方型高校實訓基地模式卻存在著一定的問題。作者提齣瞭烹飪與營養教育專業校企共建實訓基地實施的幾條途徑，不僅對烹飪與營養教育人纔培養有重要意義，而且能實現校企“雙贏”。
지방성응용형본과적배양목표결정료실훈기지재팽임여영양교육전업교학중유착중요적지위，연이국내지방형고교실훈기지모식각존재착일정적문제。작자제출료팽임여영양교육전업교기공건실훈기지실시적궤조도경，불부대팽임여영양교육인재배양유중요의의，이차능실현교기“쌍영”。
The training objective of the local applied undergraduate decided the important position of training base in the teaching of cooking and nutrition education. However, the training base patterns of the local colleges and universities have certain problems. This thesis puts forward several ways of the implementation of school-enterprises’ co-construction of cooking and nutrition education training base. It not only has significance to the cultivation of cooking and nutrition education talents, but it can realize the win-win situation for both the schools and the enterprises.
