CAJ | 학술논문

目的：探讨早期医学营养治疗对妊娠期高血压疾病的效果。方法选取2013年1月至2014年1月在抚州市第一人民医院产科营养门诊就诊的100例孕妇，按照随机数字表法分为研究组和对照组，每组50例。两组孕妇均实行常规的孕期保健，研究组给予个体化的早期医学营养干预；对照组给予常规饮食护理。两组干预前进行营养评估，随访至产后6周，观察其妊娠期高血压疾病发生情况、住院天数及早产儿发生率。结果研究组妊娠期高血压疾病发生率、住院天数和早产儿发生率[4.0％、（5.5±1.3） d、4.0％]明显少于对照组[18.0％、（9.3±1.5） d、18.0％]，（ P＜0.05）。结论对孕妇早期合理进行个体化的医学营养治疗，有利于降低孕妇妊娠期高血压疾病的发病率。
목적：탐토조기의학영양치료대임신기고혈압질병적효과。방법선취2013년1월지2014년1월재무주시제일인민의원산과영양문진취진적100례잉부，안조수궤수자표법분위연구조화대조조，매조50례。량조잉부균실행상규적잉기보건，연구조급여개체화적조기의학영양간예；대조조급여상규음식호리。량조간예전진행영양평고，수방지산후6주，관찰기임신기고혈압질병발생정황、주원천수급조산인발생솔。결과연구조임신기고혈압질병발생솔、주원천수화조산인발생솔[4.0％、（5.5±1.3） d、4.0％]명현소우대조조[18.0％、（9.3±1.5） d、18.0％]，（ P＜0.05）。결론대잉부조기합리진행개체화적의학영양치료，유리우강저잉부임신기고혈압질병적발병솔。
Objective To explore the effect of medical nutritional treatment of hypertensive disorders in early pregnancy. Methods A total of 100 cases of pregnant women in the nutrition clinic of obstetrics department of The First People's Hospital of Fuzhou City from Jan.2013 to Jan.2014 were selected.All cases were randomly divided into two groups with 50 cases in each groups. The two groups were carried out routine prenatal care, cases in study group were received individualized early medical nutrition intervention, cases in control group were given routine diet nursing.Nutritional assessment were conducted in two groups before intervention, followed-up until 6 weeks postpartum, the incidence of hypertensive disorders in pregnancy, hospitalization time and the incidence of premature infants were observed.Results The incidence of pregnant hypertension, hospitalization days and the incidence of premature infants of study group[4.0%, (5.5 ±1.3) d, 4.0%] were lower than that of control group[18.0%, (9.3 ±1.5) d, 18.0 %] ( P<0.05 ) .Conclusion The individualized early medical nutrition therapy can reduce the incidence of hypertensive disorder complicating pregnancy.