CAJ | 학술논문

研究了荷叶、艾叶及其复合物的抑菌作用及其对鸡爪保鲜作用。荷叶、艾叶提取液对大肠杆菌、枯草芽孢杆菌、金黄色葡萄球菌都有较强的抑制效果。荷叶、艾叶提取液浓缩比为1∶10（g／mL）和1∶5（g／mL）时，对鸡爪的保鲜效果明显。煮制鸡爪经等体积的浓缩比为1∶10（g／mL）荷叶提取液与浓缩比为1∶7．5（g／mL）艾叶叶提取液的复配液浸泡处理8h，显示出较好的保鲜特性。艾叶／荷叶提取液在泡椒凤爪保鲜中具有潜在的应用。
연구료하협、애협급기복합물적억균작용급기대계조보선작용。하협、애협제취액대대장간균、고초아포간균、금황색포도구균도유교강적억제효과。하협、애협제취액농축비위1∶10（g／mL）화1∶5（g／mL）시，대계조적보선효과명현。자제계조경등체적적농축비위1∶10（g／mL）하협제취액여농축비위1∶7．5（g／mL）애협협제취액적복배액침포처리8h，현시출교호적보선특성。애협／하협제취액재포초봉조보선중구유잠재적응용。
The antimicrobial effect of lotus leaf and/or artemisia argyi extract and their preservation effect on chicken feet were studied. Lotus leaf and/or artemisia argyi extract had strong inhibition effect on Escherichia coli, Bacillus subtilis, and Staphylococcus aureus. It had obvious preservation effect on the chicken feet when the concentration factor of lotus leaf extract and emisia argyi extract were 1∶10 ( g/mL) and of 1∶5 ( g/mL) , respectively. The cooked-chicken feet treated with combination of equal vol?ume of lotus leaf extract and temisia argyi extract of the concentration factor of 1∶10 (g/mL) and 1∶7. 5 (g/mL) respectively for 8h showed excellent preservation properties. Lotus leaf and/or artemisia argyi extract was of potential application in the preservation of chicken feet with pickled peppers.