肉类工业
肉類工業
육류공업
MEAT INDUSTRY
2015年
8期
34-35
,共2页
屠宰%沥血%效果
屠宰%瀝血%效果
도재%력혈%효과
slaughter%bloodletting%effect
主要从生猪屠宰工艺中刺杀时间、刺杀方式、水平或悬挂放血及肉质等方面对沥血效果的影响进行分析。
主要從生豬屠宰工藝中刺殺時間、刺殺方式、水平或懸掛放血及肉質等方麵對瀝血效果的影響進行分析。
주요종생저도재공예중자살시간、자살방식、수평혹현괘방혈급육질등방면대력혈효과적영향진행분석。
The influences on bloodletting effect were mainly analyzed from the aspects of slaughte?ring time, slaughtering methods, bloodletting horizontally or vertically and the quality of meat and so on in the slaughter process of pig.
