中国蔬菜
中國蔬菜
중국소채
CHINA VEGETABLES
2015年
9期
44-47
,共4页
陈丽丽%古燕翔%谷培云%曾昭海%胡跃高
陳麗麗%古燕翔%穀培雲%曾昭海%鬍躍高
진려려%고연상%곡배운%증소해%호약고
植物免疫蛋白%番茄%生长%产量%品质%抗病性
植物免疫蛋白%番茄%生長%產量%品質%抗病性
식물면역단백%번가%생장%산량%품질%항병성
Plant immune protein%Tomato%Growth%Yield%Quality%Disease resistance
以番茄品种仙客8号为试材,采用苗期和定植后施用普绿通免疫蛋白的方法,探究了普绿通植物免疫蛋白对早春日光温室有机栽培条件下番茄生长、产量、品质及抗病性的影响。结果表明:与不施用普绿通植物免疫蛋白的对照相比,所有施用普绿通植物免疫蛋白的处理在植株生长、产量、果实品质及抗病性方面均有提高;当番茄定植后,在植物免疫蛋白施用方式相同的条件下,苗期时施用植物免疫蛋白处理的试验效果优于苗期未施用的处理,且以苗期施用+定植后叶面喷施与灌根的处理(T3)效果最佳。T3处理比对照增产74.08%,VC含量增加61.9 mg·kg-1,糖酸比增加3.94,落果率、畸形果率分别降低8.66、19.16个百分点,未出现死株及感染病毒病、青枯病的情况。有机番茄栽培生产中推荐自苗期开始整个生长期施用普绿通植物免疫蛋白,尤其以T3的施用方式为佳。
以番茄品種仙客8號為試材,採用苗期和定植後施用普綠通免疫蛋白的方法,探究瞭普綠通植物免疫蛋白對早春日光溫室有機栽培條件下番茄生長、產量、品質及抗病性的影響。結果錶明:與不施用普綠通植物免疫蛋白的對照相比,所有施用普綠通植物免疫蛋白的處理在植株生長、產量、果實品質及抗病性方麵均有提高;噹番茄定植後,在植物免疫蛋白施用方式相同的條件下,苗期時施用植物免疫蛋白處理的試驗效果優于苗期未施用的處理,且以苗期施用+定植後葉麵噴施與灌根的處理(T3)效果最佳。T3處理比對照增產74.08%,VC含量增加61.9 mg·kg-1,糖痠比增加3.94,落果率、畸形果率分彆降低8.66、19.16箇百分點,未齣現死株及感染病毒病、青枯病的情況。有機番茄栽培生產中推薦自苗期開始整箇生長期施用普綠通植物免疫蛋白,尤其以T3的施用方式為佳。
이번가품충선객8호위시재,채용묘기화정식후시용보록통면역단백적방법,탐구료보록통식물면역단백대조춘일광온실유궤재배조건하번가생장、산량、품질급항병성적영향。결과표명:여불시용보록통식물면역단백적대조상비,소유시용보록통식물면역단백적처리재식주생장、산량、과실품질급항병성방면균유제고;당번가정식후,재식물면역단백시용방식상동적조건하,묘기시시용식물면역단백처리적시험효과우우묘기미시용적처리,차이묘기시용+정식후협면분시여관근적처리(T3)효과최가。T3처리비대조증산74.08%,VC함량증가61.9 mg·kg-1,당산비증가3.94,낙과솔、기형과솔분별강저8.66、19.16개백분점,미출현사주급감염병독병、청고병적정황。유궤번가재배생산중추천자묘기개시정개생장기시용보록통식물면역단백,우기이T3적시용방식위가。
Taking organically cultured tomato variety‘Xianke No.8’as experimental material and adopting two factor randomized block design,this paper studied the effect of‘Pulyutong’plant immune protein on tomato growth,yield,quality,and disease resistance under organic cultivation condition in early spring solar greenhouse. The results show that compared with the treatment without‘Pulyutong’plant immune protein,the growth,yield,quality,and disease resistance of applying‘Pulyutong’plant immune protein were all improved. The yield under T3 treatment compared with the control,increased by 74.08%,VC content and sugar-acid ratio increased by 61.9 mg·kg-1 and 3.94,respectively. While,the fruit-dropping rate and irregular-fruit-rate were reduced by 8.66 and 19.16 percentage points,respectively,and yet no dead plant,virus disease and bacteria wilt were reported. So,we recommended to adopt application of‘Pulyutong’plant immune protein during the whole growing period since the seedling stage,T3 treatment was the best choice.