中国卫生产业
中國衛生產業
중국위생산업
CHINA HEALTH INDUSTRY
2015年
12期
178-179
,共2页
慢性病%危险因素%现患率
慢性病%危險因素%現患率
만성병%위험인소%현환솔
Chronic diseases%Risk factors%Prevalence rate
目的：了解吉林市昌邑区慢病相关危险的流行水平，为制定合适该区的干预措施提供科学依据。方法采用分层整群随机抽样的方法，于2012年3要4月抽取2400名被调查者使用统一调查表通过入户和集中调查方式，调查慢性病及相关危险因素情况。结果男性吸烟率，男性饮酒率，全人群每日饮酒率，超重率，肥胖率分别为53.20%，26.22%，11.58%，29.38%，27.83%；监测人群中，38.83%缺乏锻炼，有27.83%饮食偏咸，9.25%饮食以荤食为主，全人群平均日食盐量为12.27克；高血压、糖尿病、冠心病、高血脂、脑卒中现患率分别为22.63%，7.71%，7.25%，3.63%，1.63%；饮食偏咸，肥胖，荤食为主是高血压的危险因素；饮食偏咸，肥胖是糖尿病、冠心病的危险因素；饮食偏咸是脑卒中的危险因素；肥胖，饮酒，荤食为主是高血脂的危险因素；饮食偏淡、经常锻炼、素食为主是冠心病的保护因素。结论慢病相关危险因素处于高水平状态，危险因素的持续存在将导致慢病的高发，迫切需要开展危险因素干预，遏止慢性病流行。
目的：瞭解吉林市昌邑區慢病相關危險的流行水平，為製定閤適該區的榦預措施提供科學依據。方法採用分層整群隨機抽樣的方法，于2012年3要4月抽取2400名被調查者使用統一調查錶通過入戶和集中調查方式，調查慢性病及相關危險因素情況。結果男性吸煙率，男性飲酒率，全人群每日飲酒率，超重率，肥胖率分彆為53.20%，26.22%，11.58%，29.38%，27.83%；鑑測人群中，38.83%缺乏鍛煉，有27.83%飲食偏鹹，9.25%飲食以葷食為主，全人群平均日食鹽量為12.27剋；高血壓、糖尿病、冠心病、高血脂、腦卒中現患率分彆為22.63%，7.71%，7.25%，3.63%，1.63%；飲食偏鹹，肥胖，葷食為主是高血壓的危險因素；飲食偏鹹，肥胖是糖尿病、冠心病的危險因素；飲食偏鹹是腦卒中的危險因素；肥胖，飲酒，葷食為主是高血脂的危險因素；飲食偏淡、經常鍛煉、素食為主是冠心病的保護因素。結論慢病相關危險因素處于高水平狀態，危險因素的持續存在將導緻慢病的高髮，迫切需要開展危險因素榦預，遏止慢性病流行。
목적：료해길림시창읍구만병상관위험적류행수평，위제정합괄해구적간예조시제공과학의거。방법채용분층정군수궤추양적방법，우2012년3요4월추취2400명피조사자사용통일조사표통과입호화집중조사방식，조사만성병급상관위험인소정황。결과남성흡연솔，남성음주솔，전인군매일음주솔，초중솔，비반솔분별위53.20%，26.22%，11.58%，29.38%，27.83%；감측인군중，38.83%결핍단련，유27.83%음식편함，9.25%음식이훈식위주，전인군평균일식염량위12.27극；고혈압、당뇨병、관심병、고혈지、뇌졸중현환솔분별위22.63%，7.71%，7.25%，3.63%，1.63%；음식편함，비반，훈식위주시고혈압적위험인소；음식편함，비반시당뇨병、관심병적위험인소；음식편함시뇌졸중적위험인소；비반，음주，훈식위주시고혈지적위험인소；음식편담、경상단련、소식위주시관심병적보호인소。결론만병상관위험인소처우고수평상태，위험인소적지속존재장도치만병적고발，박절수요개전위험인소간예，알지만성병류행。
Objective The present analysis was made to understand the degree of prevalence of risk factors retailed to chronic dis-eases for the provision of a scientific basis for the development pf interventions good for the province. Methods Stratified cluster random sampling was used and 2400 persons were surveyed by questionnaire and uniformly concentrated investigation on the risk factors of chronic diseases. Results The rates of females smoking, females drinking, drinking, over weight and obesity were respec-tively 53.20%,26.22%,11.58%,29.38%,27.83%;38.83% of the people presented a lack of physical activity ,27.83% partial salty taste ,9.25% given priority to with non-vegetarian food, average daily salt is 12.27g; Prevalence rate of hypertension diabetes, coronary heart disease, hyperlipaemia and cerebral apoplexy made up 22.63%,7.71%,7.25%,3.63%,and1.635;Partial salty, obesity, given priority to with non-vegetarian food, are risk factors of hypertension. Partial sally,obesity are risk factors of diabetes and coronary heart disease . Partial is risk factors of cerebral apoplexy;Obesity, drinking .given priority to with non-vegetarian food are risk factor of hyperlipaemia; Piet weak, exercise regularly and Mainly vegetarian diet are protective factors of coronary heart dis-ease. Conclusion The risk factors of chronic disease are at high level;and the continued existence of risk factors gives rise to high incidence of chronic diseases. Interference of the risk factors is of urgent need to curb the epidemic of chronic diseases.
