CAJ | 학술논문

迷迭香酸作为强抗氧化剂，具有抗菌、抗炎、抗病毒、抗肿瘤等多种生物活性。介绍了迷迭香酸的提取及纯化方法，重点讨论了其在抗菌抗病毒、抗氧化及清除自由基、抗炎及免疫调节、保护神经系统、抗辐射抗肿瘤、抑制黄嘌呤氧化酶和保护肝脏与肺等多方面的生物活性，旨在为其规模化制备和应用提供依据。
미질향산작위강항양화제，구유항균、항염、항병독、항종류등다충생물활성。개소료미질향산적제취급순화방법，중점토론료기재항균항병독、항양화급청제자유기、항염급면역조절、보호신경계통、항복사항종류、억제황표령양화매화보호간장여폐등다방면적생물활성，지재위기규모화제비화응용제공의거。
Rosmarinic acid as a very strong antioxidants exists in rosemary with a high content. It has various biological activities such as anti-biotic, anti-inflammatory, anti-virus and anti-cancer activities. In order to offer more information for large-scale preparation and application, a brief review is presented on the extraction, purification methods. The biological activities of rosmarinic acid, such as antibiosis, antivirus, anti-oxidation , radical-scavenging, anti-inflammatory, immunoregulation, protecting nervous system, anti-radiation, antitumor, inhibition of xanthine oxidase and protection of livers and lungs are particularly discussed.