渔业科学进展
漁業科學進展
어업과학진전
MARINE FISHERIES RESEARCH
2015年
4期
145-149
,共5页
复合酶%浒苔%膳食纤维%吸附能力
複閤酶%滸苔%膳食纖維%吸附能力
복합매%호태%선식섬유%흡부능력
Complex enzymes%Entenmorpha sp.%Dietary fiber%Adsorption capability
针对丰富的浒苔资源还未得到有效利用的现状,以浒苔为原料,采用复合酶提取法制备浒苔膳食纤维。浒苔在55℃、pH=7.7的条件下,由不同比例的蛋白酶和纤维素酶(5:1、10:1、15:1、20:1和25:1)配制的复合酶进行酶解,提取膳食纤维,测定不同提取条件得到的浒苔膳食纤维在模拟体内的环境下(pH=2.0和 pH=7.0)吸附葡萄糖、胆固醇和亚硝酸盐的能力。结果显示,随着复合酶中蛋白酶比例的升高,膳食纤维对葡萄糖和胆固醇的吸附能力先增强后减弱。在蛋白酶∶纤维素酶的比例为10:1时,膳食纤维对葡萄糖的最大吸附值为20.03 mg/g;在蛋白酶∶纤维素酶比例为15:1时,膳食纤维对胆固醇的最大吸附值为21.93 mg/g。而浒苔膳食纤维吸附亚硝酸的能力则随着复合酶中蛋白酶比例的升高而逐渐增强,在蛋白酶∶纤维素酶比例为25:1时,浒苔膳食纤维对亚硝酸盐达到最大吸附值29.25μmol/g。在人工肠液中(pH=7.0),膳食纤维对胆固醇的吸附能力较强;在人工胃液中(pH=2.0),膳食纤维对亚硝酸盐的吸附能力较强;膳食纤维对葡萄糖的吸附能力在人工肠、胃液中无显著差异(P>0.05)。推测膳食纤维对亚硝酸盐的吸附主要发生在胃部,对胆固醇的吸附主要发生在肠部,而膳食纤维对葡萄糖的吸附在胃部和肠部同时进行,是一个持续的吸附过程。
針對豐富的滸苔資源還未得到有效利用的現狀,以滸苔為原料,採用複閤酶提取法製備滸苔膳食纖維。滸苔在55℃、pH=7.7的條件下,由不同比例的蛋白酶和纖維素酶(5:1、10:1、15:1、20:1和25:1)配製的複閤酶進行酶解,提取膳食纖維,測定不同提取條件得到的滸苔膳食纖維在模擬體內的環境下(pH=2.0和 pH=7.0)吸附葡萄糖、膽固醇和亞硝痠鹽的能力。結果顯示,隨著複閤酶中蛋白酶比例的升高,膳食纖維對葡萄糖和膽固醇的吸附能力先增彊後減弱。在蛋白酶∶纖維素酶的比例為10:1時,膳食纖維對葡萄糖的最大吸附值為20.03 mg/g;在蛋白酶∶纖維素酶比例為15:1時,膳食纖維對膽固醇的最大吸附值為21.93 mg/g。而滸苔膳食纖維吸附亞硝痠的能力則隨著複閤酶中蛋白酶比例的升高而逐漸增彊,在蛋白酶∶纖維素酶比例為25:1時,滸苔膳食纖維對亞硝痠鹽達到最大吸附值29.25μmol/g。在人工腸液中(pH=7.0),膳食纖維對膽固醇的吸附能力較彊;在人工胃液中(pH=2.0),膳食纖維對亞硝痠鹽的吸附能力較彊;膳食纖維對葡萄糖的吸附能力在人工腸、胃液中無顯著差異(P>0.05)。推測膳食纖維對亞硝痠鹽的吸附主要髮生在胃部,對膽固醇的吸附主要髮生在腸部,而膳食纖維對葡萄糖的吸附在胃部和腸部同時進行,是一箇持續的吸附過程。
침대봉부적호태자원환미득도유효이용적현상,이호태위원료,채용복합매제취법제비호태선식섬유。호태재55℃、pH=7.7적조건하,유불동비례적단백매화섬유소매(5:1、10:1、15:1、20:1화25:1)배제적복합매진행매해,제취선식섬유,측정불동제취조건득도적호태선식섬유재모의체내적배경하(pH=2.0화 pH=7.0)흡부포도당、담고순화아초산염적능력。결과현시,수착복합매중단백매비례적승고,선식섬유대포도당화담고순적흡부능력선증강후감약。재단백매∶섬유소매적비례위10:1시,선식섬유대포도당적최대흡부치위20.03 mg/g;재단백매∶섬유소매비례위15:1시,선식섬유대담고순적최대흡부치위21.93 mg/g。이호태선식섬유흡부아초산적능력칙수착복합매중단백매비례적승고이축점증강,재단백매∶섬유소매비례위25:1시,호태선식섬유대아초산염체도최대흡부치29.25μmol/g。재인공장액중(pH=7.0),선식섬유대담고순적흡부능력교강;재인공위액중(pH=2.0),선식섬유대아초산염적흡부능력교강;선식섬유대포도당적흡부능력재인공장、위액중무현저차이(P>0.05)。추측선식섬유대아초산염적흡부주요발생재위부,대담고순적흡부주요발생재장부,이선식섬유대포도당적흡부재위부화장부동시진행,시일개지속적흡부과정。
Entenmorpha sp. is widely distributed along the coast of China, particularly in the eastern regions, but it has not been utilized fully. To investigate the adsorption of glucose, cholesterol and nitrite to the dietary fiber extracted from Entenmorpha sp. by the method of complex enzymes (protease and cellulase), different ratios of protease to cellulase (5:1, 10:1, 15:1, 20:1, and 25:1) were used to extract dietary fiber from Entenmorpha sp. The results showed that the ratio of protease to cellulase in the complex enzymes had obvious effects on the adsorption capabilities of the dietary fiber. With the increased protease in the complex enzymes, the adsorption of glucose and cholesterol to the dietary fiber increased and then decreased. The dietary fiber using the 10:1 ratio of protease and cellulase had highest adsorption of glucose (20.03 mg/g). The dietary fiber using the 15:1 ratio of protease to cellulose had the highest adsorption of cholesterol (21.93 mg/g). With the increased protease, the adsorption of nitrite to the dietary fiber increased. The dietary fiber had highest adsorption of nitrite (29.25 μmol/g) at the 25:1 ratio of protease to cellulose. Furthermore, the adsorption capabilities of the diary fiber in the simulated gastric fluid at pH 2.0 and the intestinal fluid at pH 7.0 were investigated. The adsorption of cholesterol to the dietary fiber was higher in the simulated intestinal fluid than that in the simulated gastric fluid, while nitrite was the opposite. The adsorption of glucose to the dietary fiber had no significant difference in the simulated intestinal and the simulated gastric fluids. These results indicated that the adsorption of nitrite to dietary fiber happened in the stomach and cholesterol happened in the intestinal, and that the adsorption of glucose to the dietary fiber happened both in the stomach and in the intestinal.